Christina L Harvey (she/her)
Senior Instructor College of Food Innovation & Technology Department of Baking & Pastry Providence
Biography
Chef teaches in the baking and pastry department of culinary arts. Chef is always smiling and give her all to her students.
Education
BS, Johnson & Wales University
Baking & Pastry
AS, Culinary Institute of America
Baking & Pastry
Certified Executive Pastry Chef (CEPC)
ACF
““The Presidential Palate” with Executive Chef Henry Haller.” Harvey, C. (1996)
““Bread & Baker, From The Source” with Professor Raymond Calvel.” Harvey, C. (1993)
Bread Bakers Guild