Robert Kalish (he/him)
Instructor College of Food Innovation & Technology Department of Culinary Arts Charlotte
Biography
Chef Robert Kalish is a Charlotte, North Carolina-based culinary professional with 35 years of experience in the hospitality industry, spanning both restaurants and clubs. Throughout his career he has built a reputation for leadership, development, and operational excellence, with a strong commitment to quality and hospitality. A passionate mentor, Kalish has long focused on developing people, helping culinary professionals build their skills, confidence and careers. He now brings that experience into the classroom at Johnson & Wales where he is dedicated to educating, mentoring and preparing the next generation of hospitality professionals.
"My greatest reward has always been developing people. After so many years in the field, I am grateful to have the opportunity to bring these experiences to the classroom- helping students build their confidence, leadership, professionalism and skills to be successful in careers of their own."
Education
B.S., East Stroudsburg University
Hotel, Restaurant and Tourism Management