Wyatt T Maguire (he/him)
Associate Instructor College of Food Innovation & Technology Department of Culinary Arts Providence
Biography
Wyatt Maguire began his career with Westin Hotel, in Japan. Within a year he was moving up, gaining experience and accolades at high-end Michelin Star Restaurants; from California, London, New York, Texas and settling a bit in Boston.
In 2004 Chef Maguire placed 4th at the Academie Culinaire de France.
Education
BS, Johnson and Wales University
Culinary Arts
Food Safety Manager Certification (FSM)
National Registry of Food Safety Professionals
QPR Suicide Prevention Gatekeeper Program
QPR Institute
Sexual Assault Prevention for Adult Learners
Johnson and Wales University