Stacy A Mirabello

Stacy.Mirabello@jwu.edu

Biography

Stacy Mirabello’s love for food started at a young age, cooking alongside of her grandmother. Throughout the years of working in the food industry her passion continued to grow while working in many fine dining restaurants throughout the U.S. and Europe. While working at the three-starred Michelin restaurant, The Waterside Inn in England, she was given the opportunity to further refine and expand her culinary skills and knowledge. It was here where she soon learned to respect and appreciate the value of food and what it brings to the table. With this new attitude toward food, Mirabello shifted her focus and quickly changed the way she approached cooking to include using it as a resource to promote health and wellness as well as reverence for the environment.

Since 2011 Mirabello has been an instructor at Johnson & Wales University teaching culinary and pastry classes. In 2017 she enrolled in the Gastronomy graduate program at Boston University and tailored her degree to focus on food policy and nutrition. Soon after graduating, she transitioned into an Associate Professor position at the College of Food Innovation and Technology where she currently shares her knowledge and expertise in culinary nutrition with future nutritionists and dietitians.

Education

MLA, Boston University
Gastronomy

BS, Johnson & Wales Univeristy
Food Service Entrepreneurship

BS, Johnson & Wales University
Baking & Pastry Arts

Expertise

farm-to-table desserts; seasonal desserts; whole grain baking and pastry goods; dietary restrictions