Vincent Sperling (he/him)
Instructor College of Food Innovation & Technology Department of Culinary Arts Providence
Biography
Before becoming a JWU Culinary Instructor, Vincent Sperling gained many facets of kitchen experiences. From an internship in Florence Italy, to Garde Manger and Poissonnier in NY, he also ran the company Food Truck. When he decided to move on to Austin, TX, he gained more experience as ‘PM Pasta Chef’, at “North Italia”. At Juniper in Austin, TX, Sperling was hired as ‘Executive Sous Chef’, working under Michelin and James Beard award winning chefs, Claudia Flemming and Gerald Hayden.
Education
MAT, Johnson & Wales University
Culinary Arts Education
BBA, SUNY Delhi
Culinary Arts and Restaurant Management
Associate’s of Science, Suffolk County Community College
Culinary Arts
WSET Level 1 Certification
Wine and Spirit Education Trust (WSET)
Mental Health First Aid
National Council for Mental Wellbeing
First Aid, CPR, AED Certification
American Heart Association
International Association of Culinary Professionals
National Restaurant Association
American Culinary Federation
Collegiate Chef Demonstration and Presentation, “Cooking Demonstration and Johnson & Wales University,” Cumberland Perry Vocational School, Mechanicsburg, PA, United States. (December 16, 2024).
CUL 1100 Revisionary Information Dissemination, “Curriculum Rework for CUL 1100,” Johnson & Wales, Providence, RI, United States. (August 8, 2024).