Raymond E Zoller

Raymond.Zoller@jwu.edu

Biography

Raymond Zoller has more than 45 years of restaurant operations experience, including 10 years in culinary operations and more than 35 years in front-of-house and multi-unit supervision, starting as a manager and advancing to director of operations. He has been responsible for multi-unit budgets that exceed $35 million in sales. He happily teaches three Freshman culinary classes, ServeSafe Sanitation, Sophomore dining room and bar service, and several entrepreneurship classes in the online program. In addition, he is a faculty advisor for the Living Learning Community.

Zoller has been teaching at Johnson & Wales University since 2010. He loves the opportunity to share what he has learned from other industry leaders and outstanding organizations with his students. He is a big believer in developing teamwork in the classroom while also getting to know each student on a personal level. Zoller has a tremendous passion for excellence and a true desire to help provide each student with the tools necessary to reach or exceed their potential.

Education

MS, Western Carolina University
Entrepreneurship

BA, Florida International University
Hospitality Management

Associates in Culinary Arts, The Culinary Institute of America
Culinary Arts