JWU

College of Food Innovation & Technology

Food & Beverage Entrepreneurship B.S.

Study in Rhode Island, Food & Beverage Entrepreneurship B.S.

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Cost and Aid

Degree: B.S.

Location(s): Rhode Island, North Carolina

Credits: 121

Also available online
About the Program
Study in North Carolina
Study in Rhode Island
Three people exit The Friedman Center building, walking down steps and talking.
A group of persons walking down the street.

The Larry Friedman Center for Entrepreneurship

Work with expert faculty, as well as business and community leaders, at our Larry Friedman Center for Entrepreneurship, where you’ll find the resources to help support making your business ideas a reality. Experiential opportunities provide you with the practical skills to identify opportunities and solve the problems you’d encounter launching a business.

About the launch pad

Study Food & Beverage Entrepreneurship in Providence, R.I.

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Visit the Providence Campus
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Faculty Contacts

Rhode Island

Jennifer Broderick, Ed.D., CHE
Professor
401-598-2830
jennifer.broderick@jwu.edu

North Carolina

Fred Tiess, ME, WCMC, CCA
Master Instructor
980-598-1470
fred.tiess@jwu.edu