Dean J Lavornia (he/him)
Associate Professor College of Food Innovation & Technology Department of Baking & Pastry Providence
Biography
Dean Lavornia is completing 9 years as Department Chair in the International Baking & Pastry Program.
Education
MAT, Johnson & Wales University
Master of Education
BS, Johnson & Wales University
Baking & Pastry Arts
Certified Executive Pastry Chef (CEPC)
American Culinary Federation
Food Safety Manager Certification (FSM)
JWU/State of RI
American Culinary Federation
Bread Baker’s Guild of America
Lavornia, D. (2020). Gluten Free Lemon Thyme Pate a Choux. (Magazine/Trade Publication).
Pastry Art Magazine.