Robin W Stybe
Associate Professor College of Food Innovation & Technology Department of Culinary Arts Charlotte
Biography
Robin Stybe graduated from Johnson & Wales University in Norfolk, VA with an A.S. in Culinary Arts in 1996, and received a B.S. in Culinary Arts from the Providence, RI campus in 1998. She completed her M.A.T. at the Rhode Island campus in 1999. During her time as a student, Stybe served on the culinary arts special events team and was a teaching assistant.
Stybe began her formal career with the university at the Charleston, SC campus in 1999. She moved to Charlotte, NC in 2004 to open the new JWU campus.
During her time at the university, Stybe received a certification in sports nutrition from the National Association of Sports Medicine and a certification in senior nutrition from the American Fitness Professionals and Associates.
Prior to joining Johnson & Wales, Stybe owned and operated The Organic Gourmet, an organic produce farm and catering company.
Education
MAT, Johnson & Wales University
Culinary Arts
BS, Johnson & Wales University
Culinary Arts
ServSafe Food Safety
ServSafe
Fitness Nutrition Specialist
National Academy of Sports Medicine
Certified Culinary Instructor
Foodservice Educator’s Network International
Hospitality Supervision Certification
NRA Educational Foundation
TIPS Certification
Training for Intervention Procedures/360 Training
“News at Noon.” Stybe, R. (2011)
“The Weekly Show.” Stybe, R. (2005)
“Food 4 Thought.” Stybe, R. (2004)
“Live at Noon.” Stybe, R. (2004)
“Cooking with Class.” Stybe, R. (1999)
“News Pop up Segments.” Stybe, R. (1997)
Stybe, R. (May 31, 2024). The Absolute Best Way to Store Basil so it Lasts, According to an Expert. (Southern Living Magazine online article).
southernliving.com
Stybe, R. (October (4th Quarter/Autumn) 24, 2024). Does Beer Expire?. (Southern Living Magazine online article).
Stybe, R. (June 8, 2024). How to Thaw Frozen Salmon so it’s Perfect Every Time, According to an Expert. (Southern Living Magazine online article).
southernliving.com
Stybe, R. (November 18, 2008). Edible: An Illustrated History of the World’s Food Plants – 4 chapters: Intro, Beginning of Agriculture, Herbs and Spices, Root Vegetables: Edible: An Illustrated History of the World’s Food Plants. (Book Chapter).
National Geographic/ Penguin Random House.
Stybe, R. (2004). Various Articles and Recipes for Post and Courier Newspaper Supplements: Post and Courier Newspaper. (Articles and Recipes for Newspaper Supplements.).
Post and Courier Newspaper.
Stybe, R. (August, 2003). N.E.W. Weigh Cookbook Food Stylist: N.E.W. Weigh Cookbook. (Food Styling).
Douglas J. Jones MD Metabolic Clinic.
Health and Fitness Expo, “Pastabilities,” Novant Health, Charlotte, NC, United States. (January 30, 2016).