Susan Desmond Marshall
Education
EdD, Nova Southeastern University
Higher Education Leadership
MS, Johnson & Wales University
Managerial Technology
BS, University of Maine, Orono
Human/Child Development
Certified Hospitality Educator (CHE)
America Hotel & Lodging Association
Food Safety Manager Certification (FSM)
National Registry for Food Service Professionals
Distinguished Scholarship Award
College of Culinary Arts
Robert M Nograd Teacher of the Year
College of Culinary Arts
Professional Development Award
College of Culinary Arts
Piermarini, C. & Marshall, S. & Miscovich, R. & Waldman, J. (May 4, 2026). Reclaiming Baba au Rhum as a Contemporary Classic: No. (Magazine/Trade Publication).
Center for the Advancement of Foodservice Education. The Gold Medal Classroom, May 2026, www.cafemeetingplace. com.
https://cafemeetingplace.com/features/item/3327-reclaiming-baba-au-rhum-as-a-contemporary-classic
Expertise
academic outcomes; cost control; culinary education; food service financial systems; human resources; menu planning; restaurant management