Rick DeMaria

Assistant Professor

JWU Faculty Since 1993

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Contact Info

Email
rick.demaria@jwu.edu
Phone
401-598-2657
Campus
Providence

My father Gennaro DeMaria was the original owner of LaSalle bakery for forty years in Providence R.I.
I began working in the bakery at the age of ten years old doing odd jobs. I work at the Bakery until age 22 perfecting my baking skills of all types. working on danish, muffins, croissants, breads and cakes. I then went to work at Marriott Hotels for the next 7 years perfecting my cooking skills.

I enjoy teaching Old World Italian Pastry to student clubs, along with bread and roll production.

Education

  • M.A, Teaching Education, JWU '99
  • B.S. History, URI '76

Courses

  • BPA 1730 Artisan Bread & Viennoiserie I
  • CUL1210 Breakfast, Lunch Cafe
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Extra Curricular Roles

Teaching skills labs for students, and assisting with the Pastry Arts Club