William Lendway
Assistant Professor
JWU Faculty Since 2017
William Lendway spent years advancing in culinary arts before pursuing an additional degree in nutrition. Through numerous accidental opportunities at the University of Minnesota which he embraced, he fell in love with teaching and found value in his unique background. His research interests include whole grains, the culinary creative process, and how to incorporate new (to us) foods into our diets. He continues to work with local community nutrition projects in both Minnesota and Rhode Island. He also owns and operates a mobile food establishment during the summers in Rhode Island.
Education
- M.S., Human Nutrition, University of Minnesota, 2009
- B.S., Nutrition & Dietetics, University of Minnesota, 2006
- Diploma, Hotel & Restaurant Cookery, St. Paul Technical College, 1989
Courses
- CULN 2020 Applied Culinary Nutrition
- CULN 3155 Vegetarian Cuisine
- CULN 4165 Therapeutic Cuisine
- CULS2210 Food Science