Johnson & Wales University : Magazine Home
  • Banner JWU Magazine Fall 2012
  • JWU Feature: Chris Young collaborates with JWU chefs

    As JWU approaches 100 years, we’re looking ahead to our future — not where we’ve been, but where we’re going. From our groundbreaking collaboration with “Modernist Cuisine” co-author Chris Young to our new strategic plan, we’re reshaping structure and direction to make a Johnson & Wales education even more relevant, forward-thinking and accessible for the 21st century — and beyond.

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