JWU

College of Food Innovation & Technology

Food & Beverage Entrepreneurship B.S.

Study in North Carolina, Food & Beverage Entrepreneurship B.S.

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Cost and Aid

Degree: B.S.

Location(s): Rhode Island, North Carolina

Credits: 121

Also available online
About the Program
Study in North Carolina
Study in Rhode Island
2016 Charlotte Campus photo shoot.photo: Mike Cohea
A chef in a professional kitchen carefully trims a large piece of meat on a cutting board while other staff members work in the background.

An Entrepreneurial Hub in the Queen City

The Charlotte Campus connects deeply with the city’s booming industries including business, entrepreneurship, culinary arts, healthcare and hospitality — so students get hands-on experience tied to real local opportunities.

Study Food & Beverage Entrepreneurship in Charlotte, N.C.

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Faculty Contacts

Rhode Island

Jennifer Broderick, Ed.D., CHE
Professor
401-598-2830
jennifer.broderick@jwu.edu

North Carolina

Fred Tiess, ME, WCMC, CCA
Master Instructor
980-598-1470
fred.tiess@jwu.edu