College of Culinary Arts
The College of Culinary Arts at Johnson & Wales University can turn your passion for the culinary arts into a successful career in one of the world’s fastest growing industries.
We’re much more than just a cooking school. By combining hands-on culinary training with a foundation in the liberal arts, business classes, social responsibility and relevant work experience, our pioneering model of education prepares you for success in today’s global economy:
- A range of culinary degree programs designed with industry input, including an integrated front-of-the-house curriculum so you’ll develop the business management skills necessary for career progression
- Tailor your degree and stay on top of global trends through innovative concentrations
- Faculty, who are professional educators and accomplished chefs with industry experience, teach small classes in world-class production environments
- Our extensive array of career services help you create a plan, build your work experience and network with industry-leading companies
- Get a bachelor's degree online
- Graduate with a degree from an accredited university, with the knowledge, experience and critical thinking skills you need to achieve your long-term career goals
See how our successful alumni have advanced their careers, or explore our dynamic offerings in more detail at our Providence, North Miami, Denver or Charlotte campuses.