Prior Learning Assessment
Already know the material? You may be able to earn college credit for what you’ve already learned — through work experience, independent study or a standardized exam — instead of retaking a course you’ve already mastered.

ProStart Partnership
Completed the ProStart Culinary Arts & Restaurant Management program in high school? If you’ve earned your ProStart Certificate of Achievement, you may qualify for up to a full semester of JWU credit toward select culinary and hospitality majors.
Ways to Earn Credit
If you’ve already gained college-level knowledge outside the classroom, JWU offers three ways to turn that experience into credit.
1. Departmental Challenge Exams
Take a comprehensive exam covering a course’s material to earn credit without enrolling in the class. Available for select courses; some programs have additional eligibility requirements.
Challenge Exam Restrictions
Culinary and Baking & Pastry Lab Courses
All Culinary and Baking lab courses have specific eligibility criteria. Students must provide evidence of 3 years of relevant cooking (service) experience that meet the course objectives and as determined by the dean. Resume and professional references must be attached to Challenge Exam Applications for all culinary and baking labs.
Food Service Management Courses
FSM2045 Introduction to Menu Planning and Cost Controls: students must provide evidence of 3 years of relevant food service leadership and management experience as determined by the dean. Résumé and professional references must be attached to the Challenge Exam application.
Challenge Exam Dates & Deadlines
Students interested in taking a Challenge Exam should meet with their academic advisor in Student Academic Services for information. Culinary Lab Challenge Exams have both a written and a practical component and are offered once per semester.
The challenge exam uses an automated online proctoring tool called Honorlock to verify students’ identities and ensure academic integrity during the exams. Therefore, students are required to use a computer or laptop with a webcam, microphone and reliable Internet access for use with Honorlock. Students will be asked to show a government-issued photo ID. Students submitting a challenge application agree to be recorded throughout the exam and must understand that JWU and Honorlock are fully compliant with the Family Educational Rights & Privacy Act (FERPA), data is fully encrypted and only authorized JWU personnel will have access to the recordings.
2026-2027 Schedule TBD
Challenge Exam Fees
There is a $127 fee for each undergraduate semester credit and a $250 fee for each graduate academic semester credit challenged regardless of whether or not credit is awarded. Challenge exam fees are non-refundable.
2. College Level Examination Program (CLEP)
Earn credit by passing a standardized CLEP exam in a subject you already know well. JWU’s Providence Campus is an authorized CLEP testing site. Foreign Language CLEP Exams may only be taken to fulfill language requirements and may not be used to fulfill arts and sciences or free electives. U.S. military personnel and veterans may qualify for a fee waiver.
In the Find a Transfer College by Name field, type ‘College Board’ > click SEARCH > click ‘COLLEGEBOARD AP/CLEP’ > in the ‘Course Code’ field, enter the JWU course code > select ‘Home Course’ and click ‘SEARCH’ > the equivalent CLEP title will be displayed. To find the equivalent DSST options follow the same process by typing DSST in the Find a Transfer College by Name field.
3. Portfolio Assessment
Build a portfolio documenting relevant prior learning or work experience, reviewed against course objectives to determine credit eligibility. Some programs — including culinary and food service courses — have specific experience requirements. Students have 6 months from the beginning date of the session to submit the completed portfolio.
College of Food Innovation & Technology Intermediate Internship (CFIT2699 and CFIT 2799): students must provide evidence of 3 years of full-time relevant cooking or baking and pastry experience that fulfills course objectives and as determined by the dean. Résumé and professional references must be attached to the Portfolio Assessment application.
Supervision for Foodservice Professionals (FSM3035) and Food Service Financial Systems (FSM3040): students must provide evidence of 5 years of relevant full-time foodservice leadership and management experience that meet course objectives and as determined by the dean. Résumé and professional references must be attached to the Portfolio Assessment application.
Portfolio Development Seminar Schedule
2026-2027 Schedule TBD
Portfolio Assessment Fees
Portfolio requests will be assessed a $127 fee for each undergraduate semester credit and a $250 fee for each graduate semester credit. Fees are non-refundable and apply whether or not credit is awarded.
Participation in the prior learning seminar does not constitute enrollment at Johnson & Wales University. As such, any fees associated with involvement in the portfolio seminar are not eligible for financial aid.
Get Started
Ready to explore your options? Connect with Student Academic Services to talk through which path fits your experience and goals.