Cece Krelitz
Associate Instructor
JWU Faculty Since 2010
Cece Krelitz, a native of Minneapolis, Minnesota, received a bachelor’s degree in hotel administration from the University of Nevada at Las Vegas in 1985. In 1998, after working several years in the wholesale pharmaceutical industry, she earned an associate degree in occupational studies in culinary arts from the New England Culinary Institute in Burlington, Vermont.
Krelitz has previously worked in the pastry departments of numerous restaurants and hotels throughout Las Vegas, including Wolfgang Puck Fine Dining Group, the Four Seasons Hotel, M Resort Spa Casino, and as part of the opening team for Le Cirque and Circo at the Bellagio Hotel and Casino.
Education
- M.E., Westen Carolina University
- B.S., University of Nevada, Las Vegas
- A.O.S., New England Culinary Institute
Courses
- BPA1701 Foundations of Baking & Pastry
- BPA1720 Plasted Desserts