Whether you're a novice or a serious amateur (or somewhere in between), JWU’s Chef’s Choice classes offer something for everyone. Our hands-on cooking classes are taught by professional chef-instructors in our modern facilities.
Classes are open to the public, and appeal to all culinary skill levels and age groups. Schedule
Staying overnight? Stay right on campus at our JWU-owned hotel.
Gift Certificates Call 980-598-1085 or 980-598-1431 to buy a gift certificate.
Culinary Team Building Programs Enhance your culinary expertise through one of our customized team building development programs. Take your skills to a new level through hands-on cooking experiences in our commercial labs and a variety of menu options.
Class size is limited to 15-20 people. Cost is $200/person. Please call 980-598-1085 for more information.
Culinary Summer Camp for Kids & TeensSpark a lifelong interest in cooking with our Chef’s Choice Summer Camp (500K PDF) for kids and teens. Designed for ages 10-17, these 5-hour classes combine education, skill development, demonstrations and hands-on cooking. Choose from two tracks: Baking & Pastry Arts or Culinary Arts.
Week 1: July 7-11, 2014Week 2: July 14-18, 2014Time: 9:30am‐3pm; drop off starts at 8:45amFor more information or to register, contact Patricia DelBello at 980‐598‐1085 or Sara Jumper at 980‐598‐1433. You can also download the Registration form (58K PDF).
Allergies If you have food allergies, please be aware that JWU does not guarantee an allergen-free environment. Recipes may contain nuts, nut oils, shellfish, dairy, produce and other allergens. Email or call 980-598-1085 with any questions.