Aaron Barton

When he was 5 years old, his family started assisting at a restaurant near their home, every Christmas.
Serving food to under privileged families. This became a family tradition to instill giving back to the community.
When Aaron turned 16, he applied for a job and was hired on the spot. Starting as a dishwasher and prep cook. He has been working in food ever since.

Education

• M.A.T. 2018 Johnson & Wales University
• B.S. 2016 Johnson & Wales University

Courses

• CUL1100- Introduction to Culinary Skills & Techniques
• CUL1210- Breakfast & Lunch Cafe
• CUL1410 Contemporary Cooking & Leadership Functions
• CUL2710 Banquets & Catering