Jennifer Broderick

Professor, Department Chair

JWU Faculty Since 2012

Jennifer Broderick, Ed.D., CHE

Contact Info


Prior to teaching at JWU, Broderick's background comprised 36 years in management, operations, training, human resources, manager training and employee development, in both the restaurant industry and a dry-cleaning business.
She utilizes her acquired knowledge from a B.S. in Social Work, an MBA with concentrations in Health Care and Human Resources Management, and an Ed.D. in Educational Leadership, in conjunction with her real-life examples from industry, when demonstrating concepts and engaging students in the classroom.


  • Ed.D., Johnson & Wales University
  • MBA, University of Phoenix
  • B.S., Southern Connecticut State University

I love getting to know my students, helping them identify their teamwork and leadership abilities, and strategically discussing their interests and plans to foster continued learning experiences

Teaching Interests

I am committed to helping students experience new horizons, cultures, and cuisines during their educational journey by guiding them to consider exploring the perspective-altering opportunities found when studying abroad.

Scholarly Interests

Experiential education through study abroad experiences and global industry trends regarding low-alcohol and no-alcohol beverages.


Professional Affiliations

Chaîne des Rôtisseurs – Board of Directors: Vice Enchanson
Society of Wine Educators [SWE] – Board of Directors: Governance committee member
Wine and Spirits Education Trust [WSET] – Approved Provider: Examinations Officer