Robert Brown

Associate Professor

JWU Faculty Since 2012

Contact Info

Email
robert.brown@jwu.edu
Phone
401-598-1284
Campus
Providence

About Robert

With a father who owned two restaurants and a mother who was a school principal, it was only natural that Robert Brown would become a culinary and food service management educator.

His career started in fine dining with an apprenticeship at the two Michelin-star awarded Hotel, and a Rhode Island country club, but then moved quickly into high-volume healthcare and nonprofit food services.

With more than 15 years as an executive chef and director of food and nutrition with several health and nonprofit companies, Brown brings extensive operational and managerial experiences into the classroom.

Education

  • D.HSC , Organizational Behavior
  • MBA, Healthcare Operations, American Intercontinental University
  • B.S., Business Education (Food Services concentration), Johnson & Wales University
  • A.S., Culinary Arts, Johnson & Wales University

Courses

  • FSM3035: Supervision for Food Service Professionals
  • FSM2210: Operational Mgmt. in Health Care
  • FSM2010: Medical Food Service
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Professional Affiliations

Certifications:
CDM; Certified Dietary Manager
CHE; Certified Hospitality Educator