Brian Campbell

Senior Instructor

JWU Faculty Since 1998

Instructor Brian Campbell

Contact Info


Brian Campbell joined JWU’s Norfolk Campus in 1998 before relocating to Charlotte in 2004. He worked as an executive chef in hotels and restaurants in Oregon, Hawaii and Virginia and was a member of the board of directors for the Foodbank of Southeastern Virginia.

Since 2000, Campbell has been a coach for medal-winning student competition teams in Norfolk and Charlotte. He is also an American Culinary Federation (ACF) certification examiner and holds numerous gold and silver medals for ACF hot and cold food competitions. He is professionally certified by the ACF, the Foodservice Educators Network International and the National Restaurant Association.


  • MBA, Hospitality, Johnson & Wales University
  • B.S., Food Service Management, Johnson & Wales University
  • A.O.S., Culinary Arts, Culinary Institute of America

I hold professional certifications from the American Culinary Federation (ACF), the Foodservice Educators Network International + the National Restaurant Association


  • CUL1210 Breakfast & Lunch Cafe
  • CUL2710 Banquets and Catering
  • CUL2810 Global a la Carte