Katrina Herold

Associate Professor

JWU Faculty Since 2006

Contact Info

Email: katrina.herold@jwu.edu
Phone: 401-598-2249
Campus: Providence

About Katrina

I am a faculty member in the Sommelier Minor program and teach Old World wines, Foundations of Wine, Sommelier Capstone, Spirits and Mixology management, Coffee and Tea Non-Alcoholic specialist, and Exploring Cheese.
I enjoy learning about history, religion, science, and tourism using beverage and cheese as a means to explore cultures throughout the world. It is rewarding to teach that connection of the world we live in to our students.

Education

M. Ed. Johnson & Wales University

“Exploring cheese is my favorite course, which covers the iconic cheeses of the world, focusing on the factors that contribute to their unique style and flavors.”

Courses

CUL3020 Foundations of Wine
CUL4030 Old World Wines
CUL 4185 Sommelier Capstone