Katrina Herold
Professor
JWU Faculty Since 2006
Katrina Herold enjoys teaching students about history, religion, science, and tourism using beverage as a means to explore cultures throughout the world. She also enjoys teaching fiscal responsibility for future managers and entrepreneurs to assist them in practicing sustainable business practices.
As director of the JWU Center for Teaching and Learning, Herold is committed to providing opportunities for JWU faculty professional development, increased collaboration, and scholarship.
Education
- Ed.D. Northeastern University
- M. Ed. Johnson & Wales University
Teaching Interests
I am committed to providing inclusive and diverse instructional methods with the use of Universal Design for Learning (UDL) principles in the classroom.
Scholarly Interests
Universal Design for Learning
The impact of alternative instructional modalities on student learning
Courses
- CUL4030 Old World Wines
- CUL3020 Foundations of Wine
- CUL4185 Sommelier Capstone
- CUL4045 Spirits & Mixology Management
- CUL3030 Exploring Cheese
Extra Curricular Roles
Director, JWU Center for Teaching and Learning
Professional Affiliations
The Professional and Organizational Development Network in Higher Education (POD),
Society of Wine Educators (SWE), Center for Applied Special Technology (CAST), Postsecondary UDL certified educator
Publications
- Best practices for institution-wide implementation of Universal Design for Learning in higher education, Proquest Dissertation
- Developing a wine culture in Little Rhody, RI Beverage Journal