Steven Johansson
Chef, Instructor
JWU Faculty Since 1999
About Steven
Chef Johansson teaches freshman and sophomore level students the fundamentals of culinary arts. He prides himself teaching in numerous hot food labs, following the varied curriculum.
Education
- A.O.S., Culinary Institute of America
- A.O.S. Quinsigamon College, Worcester, MA
Courses
- CUL 1320 Elements of a La Minute Cooking