Juergen Knorr
Instructor
JWU Faculty Since 1999
Offering over 40 years of hospitality industry experience in various culinary sectors as well as educational venues.. From all over the world and throughout the US; Germany, and Austria to Virginia, Florida, Colorado, California, New York and Massachusetts; chef brings his unique food perspective.
Education
- B.S. Hospitality Management, Johnson & Wales University
- Regional Vocational School, + Apprenticeship, Germany
Teaching Interests
Art of Garde Mange, cold platters and salads.
Courses
- CUL2710 Banquets and Catering
- CUl2810 Global a la Carte