Wyatt Maguire
Associate Instructor
JWU Faculty Since 2016
Chef began his career with Westin Hotel, in Japan. Within a year he was moving up, gaining experience and accolades at high-end Michelin Star Restaurants; from California, London, New York, Texas and settling a bit in Boston.
In 2004 chef placed 4th at the Academie Culinaire de France.
Then while in Boston, he decided to settle and share his talent with Johnson & Wales students.
Education
- BS - Johnson & Wales University
Courses
- CUL3151 Chef Driven Fine Dining Concepts
- CUL3131 Chef-Driven Contemporary Casual Concepts
- CUL1410 Contemporary Cooking and Leadership Functions