Wyatt Maguire

Associate Instructor

JWU Faculty Since 2016

Contact Info

Email
wyat.maguire@jwu.edu
Phone
401-598-2641
Campus
Providence

About Wyatt

Chef began his career with Westin Hotel, in Japan. Within a year he was moving up, gaining experience and accolades at high-end Michelin Star Restaurants; from California, London, New York, Texas and settling a bit in Boston.

In 2004 chef placed 4th at the Academie Culinaire de France.

Then while in Boston, he decided to settle and share his talent with Johnson & Wales students.


Chef explained one day; 'don't be sorry, just learn and do it right the next time'!

Courses

  • CUL3151 Chef Driven Fine Dining Concepts
  • CUL3131 Chef-Driven Contemporary Casual Concepts
  • CUL1410 Contemporary Cooking and Leadership Functions