Susan Desmond Marshall
Professor
JWU Faculty Since 1993
About Susan Desmond
Professor Marshall, Ed.D., has held many titles that have helped the college transition into what it is today.
She is now Associate Dean, College of Food Innovation & Technology, 2020-present
Prior JWU positions include:
• Interim Dean, College of Culinary Arts, Providence, 2017-20
• Associate Dean, College of Culinary Arts, Providence, 2012-17
• Department Chair, Culinary Academics, College of Culinary Arts, Providence, 2000-12
• Professor, Culinary Academics, College of Culinary Arts, Providence
Education
- Ed.D., Higher Education Leadership, Nova Southeastern University
- MS, Management Technology, Johnson & Wales University
- BS, Human Development, University of Maine
Teaching Interests
menu planning and analysis, cost control, food service financial system, human resources management, and restaurant management
Scholarly Interests
curriculum development, outcomes assessment
Extra Curricular Roles
CFIT Outcomes Assessment Committee, CFIT College Curriculum Committee
Professional Affiliations
Certified Hospitality Educator, NRFSP Food Safety Manager Certification
Publications
- The Menu & The Cycle of Cost Control, 6th Edition, 2021, Kendall Hunt Publishing
Honors And Awards
- Distinguished Scholarship Award, 2011
- Culinary Academics Service Award, 2008
- Culinary Nutrition Team Award, 2000
- Robert M. Nograd Teacher of the Year, 1996
- Professional Development Award, 1995