Susan Desmond Marshall

Associate Dean

JWU Faculty Since 1993

$imageAlt

Contact Info

Email
susan.marshalled.d@jwu.edu
Phone
401-598-4708
Campus
Providence

About Susan Desmond

Professor Marshall, Ed.D., has held many titles that have helped the college transition into what it is today.
She is now Associate Dean, College of Food Innovation & Technology, 2020-present

Prior JWU positions include:
• Interim Dean, College of Culinary Arts, Providence, 2017-20
• Associate Dean, College of Culinary Arts, Providence, 2012-17
• Department Chair, Culinary Academics, College of Culinary Arts, Providence, 2000-12
• Professor, Culinary Academics, College of Culinary Arts, Providence

Education

  • Ed.D., Higher Education Leadership, Nova Southeastern University
  • MS, Management Technology, Johnson & Wales University
  • BS, Human Development, University of Maine

Be your own kind of beautiful ~
To be successful one must: attend class, study well, play hard...in that order!

Teaching Interests

menu planning and analysis, cost control, food service financial system, human resources management, and restaurant management

Scholarly Interests

curriculum development, outcomes assessment

Toggle

Extra Curricular Roles

CFIT Outcomes Assessment Committee, CFIT College Curriculum Committee

Toggle

Professional Affiliations

Certified Hospitality Educator, NRFSP Food Safety Manager Certification

Toggle

Publications

  • The Menu & The Cycle of Cost Control, 6th Edition, 2021, Kendall Hunt Publishing
Toggle

Honors And Awards

  • Distinguished Scholarship Award, 2011
  • Culinary Academics Service Award, 2008
  • Culinary Nutrition Team Award, 2000
  • Robert M. Nograd Teacher of the Year, 1996
  • Professional Development Award, 1995