Ray McCue

As a culinary educator, McCue believes that you can never tell where a teacher’s influence stops. He is glad to have had such great teachers in his life, and to have the opportunity to pass along their lessons.

Education

• M.Ed., B.S., A.S., Johnson & Wales University

Courses

• FSM 3040 Food Service Financial Systems
• FSM 3215 Culinary Operations and Facility Management
• FSM 3035 Supervision for Food Service Professionals
• FSM2045 Intro to Menu Planning
• FSM 2025 Food & Beverage Cost Control
• FSM 1165 The Food Safety Manager