Ray McCue

Master Instructor

JWU Faculty Since 2007

Contact Info

Email
ray.mccue@jwu.edu
Phone
401-598-2631
Campus
Providence

About Ray

As a culinary educator, McCue believes that you can never tell where a teacher’s influence stops. He is glad to have had such great teachers in his life, and to have the opportunity to pass along their lessons.

Education

  • M.Ed., B.S., A.S., Johnson & Wales University

Every day, I do my best to inspire students to go above and beyond — not only in cooking, but in their lives and their community.

Courses

  • FSM2045 Intro to Menu Planning and Cost Control
  • FSM3215 Culinary Operations and Facility Management