Stacy Mirabello

Associate Professor

JWU Faculty Since 2011

Stacy Mirabello, M.S., CEPC

Contact Info


Stacy Mirabello, a Boston native, established her career with acclaimed restaurants in the American Northeast and Europe, including The Spiced Pear at the Chanler, Newport, R.I. and The Capital Grille, among others. In England, she worked at the three Michelin starred restaurant, The Waterside Inn. Her classic training and signature sweet and savory craft is the foundation of her trendy and progressive style, combined with an undeviating respect for the environment and nutrition. She is a regular presenter at the annual Tastes of the World Chef’s Culinary Conference, conducting workshops on ‘better for you’ concepts and sustainable foods. She is also the pastry chef for the annual Flavor Experience conference, hosted by Flavor and the Menu magazine.
In more recent years Stacy decided to follow her passion for health and wellness by completing a master’s degree in Gastronomy at Boston University, where she focused her education in food policy and nutrition. Upon graduating, Stacy transitioned into an associate professor role teaching in the culinary nutrition and sustainable food systems programs at Johnson & Wales University.


  • Certified Holistic Nutritionist, (pending) 2021
  • MLA, Gastronomy, Boston University
  • BS Food Service Entrepreneurship


  • CUL4175 Spa Cusine
  • CULN3155 Vegetarian Cuisine