Thao Rich
Chef, Associate Instructor
JWU Faculty Since 2016
About Thao
A JWU alum of the Baking & Pastry Arts Bachelor program, Chef Rich has honed her skills in prominent Boston-area restaurants and bakeries. In 2011, she began her teaching career at Le Cordon Bleu in Cambridge, MA. This facilitated her return to Johnson & Wales as an instructor.
Chef Rich enjoys being a mom to 2 boys, cooking, crafts, home improvement, and yoga when she is not baking.
Education
- B.S. BPA, Johnson & Wales University
Courses
- BPA1701 Foundations of Baking & Pastry