Robin Stybe

Robin Stybe ’99 relocated to the Charlotte Campus from the Charleston Campus, where she was a member of the faculty since 1999. She earned the title of associate instructor in 2002 and associate professor in 2006. She holds a bachelor’s degree in culinary arts and a master’s degree in teaching, both summa cum laude, from the Providence Campus. Prior to joining JWU, Stybe worked as a team nutrition culinary instructor for the Rhode Island Department of Education and an enrichment program culinary instructor at the middle school level in Barrington, R.I. She operated her own organic produce farm and fresh foods venue and worked at several food service properties in Virginia.

Education

• A.A.S., B.S., M.A.T, Johnson & Wales University

Courses

• CUL1100 Introduction to Culinaryu Skills & Techniques
• CUL1320 Elements of a la Minute Cooking