Kenneth Wollenberg
Chef, Associate Professor
JWU Faculty Since 1992

About Kenneth
Food service and hospitality has always offered me the opportunity to experience food in every sense. Whether it was necessity or a great meal, global career positioning or travel, a cultural experience or a simple gathering with friends and family, food always seemed to be the common ground.
Now looking back, I see the growth and experience that I gained and I couldn't imagine any other career.
When guests enjoy the party, that is what hospitality is all about!
Education
- M.A, Culinary Education, JWU
- B.S. Foodservice Management, JWU
Courses
- BPA1720 Platted Desserts
Toggle
Professional Affiliations
American Culinary Federation
World Association of Cooks Society
Escoffier Society