Raymond Zoller

Raymond Zoller has more than 30 years of restaurant operations experience, including 10 years of culinary operations and more than 20 years of front-of-house experience, starting with a manager position with promotions up to and including director of operations. He has been responsible for multi-unit budgets that exceed $35 million in sales. He happily teaches freshman and sophomore dining room classes, several culinary classes, and an entrepreneurship class in the School of Business.

Zoller has been teaching at Johnson & Wales University since 2011. He loves the opportunity to share what he has learned from other industry leaders and outstanding organizations with his students. He is a big believer in developing teamwork in the classroom while also getting to know each student on a personal level. Zoller has a tremendous passion for excellence and a true desire to help provide each student with the tools necessary to reach or exceed their potential.

Education

• M.E., Western Carolina University
• B.S., Johnson & Wales University
• A.O.S., Culinary Insitute of America

Courses

• CUL1210 Breakfast & Lunch Cafe
• FSM1165 The Food Safety Manager
• CUL1100 Introduction to Culinary Skills & Techniques
• ENTR3025 Growth & Sustain for Small Businesses