CFIT Community Learning Hub
COMMUNITY CLASSES & MORE
Chef’s Choice | Ecolab Center | Summer Camps | Wine & Beverage Education
Explore classes, customized culinary experiences, and other opportunities that bring the world-class food expertise and facilities of Johnson & Wales University’s College of Food Innovation & Technology (CFIT) to the larger community.
LEARN COOKING FROM PROS
Chef’s Choice
Recreational Cooking Classes & Custom Experiences
JWU Providence’s recreational cooking classes will help you sharpen your cooking skills, explore global cuisines and cook like a pro. Our 3-hour, hands-on cooking classes are capped at 18 participants to ensure that everyone gets specialized instruction.
In addition, organizations can design their own customized experiences, including:
- 3-hour recreational cooking classes
- Customized team-building experiences
- Competitive team challenges
NUTRITIONAL ANALYSIS & MORE
Ecolab Center for Culinary Science
The mission of JWU Providence’s Ecolab Center for Culinary Science is to support food entrepreneurs and the food industry with their innovation needs, from product development services to nutritional labeling, basic laboratory analysis, product safety evaluation, training, and help with regulatory compliance.
SUMMER CAMPS
Summer Camps for Kids & Teens
Ignite your child’s passion by investing in the camp experience of a lifetime! JWU Providence’s summer camps offer exciting programs taught by our instructors and professional chefs. Designed for children and teens, these programs combine education, socialization, skill development, and hands-on learning.
UPGRADE YOUR WINE & SPIRITS SAVVY
Wine & Beverage Education
Johnson & Wales University is an approved program provider for the Wine & Spirit Education Trust (WSET), a globally-recognized organization providing education and qualifications in wine, spirits and sake for professionals and enthusiasts.
Whether you are a trade professional or simply an enthusiast, take your knowledge to the next level with a wine or spirits course today. Classes range from entry-level introductions to advanced courses in wine and spirits.