Wine & Beverage Education

WSET LEVEL 1 AWARD IN WINE
$395 | In-person instruction and same-day, in-person exam

• Session I: 11/12/22 from 10am-5pm
• Session II: 3/25/23 from 10am-5pm

Note: Registration closes 3 weeks prior to the start date. Textbook is handed out in class.

The Level 1 Certificate is an entry-level introduction to wine. It is ideal for consumers, restaurant or retail sales professionals who are new to wine. It is also a great course for those wanting to learn the primary wine styles, grape varietals, tasting techniques, food and wine pairing and service. The class is a one day, 8-hour session includes wine tasting and food and wine pairing exercises concluding with a short multiple-choice exam.

WSET LEVEL 1 AWARD IN WINE
$355 | Online instruction and exam

• Session 1: 9/19-10/16/22
• Session 2: 10/3-10/30/22
• Session 1 & 2 In-person Exam Option: 11/12/22
• Session 3: 2/6-3/5/23
• Session 4: 2/20-3/19/23
• Session 3 & 4 In-person Exam Option: 3/25/23
  
  Exam rescheduling fee: $130 (for withdrawals from the exam after the 15-day deadline)
  Exam resit fee: $90
  Schedule remote exam date and time up to 25 working days prior to the end of the course by emailing Jennifer Broderick

The Level 1 four weeks Certificate is an entry-level introduction to wine. It is ideal for consumers, restaurant or retail sales professionals who are new to wine. It is also a great course for those wanting to learn the primary wine styles, grape varietals, tasting techniques, food and wine pairing and service. 

WSET LEVEL 1 AWARD IN SPIRITS
$355 | Online instruction and exam

• Session 1: 10/17-11/13/22
• Session 2: 3/06-4/2/23
  
  Exam rescheduling fee: $135 (for withdrawals from the exam after the 15-day deadline)
  Exam resit fee: $90
  Schedule remote exam date and time up to 25 working days prior to the end of the course by emailing Jennifer Broderick

Note: Registration closes 3 weeks prior to the start date. Text provided through online course.

This course is an entry-level introduction to spirits. The qualification is ideal for consumers, retail and hospitality professionals who need a basic familiarity with the main styles and categories of spirits Successful candidates will be able to list the principal spirits categories, state their defining characteristics, and know the key principles involved in the storage and service of spirits. They will consequently be in a position to answer customer queries and provide recommendations for the service of spirits.

WSET Level 2 Award in Wines
$895 | In-person instruction and in-person exam

• Session 1: Saturdays, 09/24/22-11/12/22 from 11am-2pm
  Session 1 Exam: 11/19/22
• Session 2: Saturdays, 2/4-4/1/23 from 11am-2pm (no class 3/11)
  Session 2 Exam: 4/8/23

Note: Registration closes 1 week prior to the start date. Requests for a makeup exam date will be considered; however, rescheduling carries a $150 administrative fee.

The internationally recognized Wine & Spirit Education Trust® is offering a special program for wine enthusiasts and food and beverage professionals and hospitality management. This course is recommended as a starting point for those lacking experience before proceeding with the Advanced Level 3 or the Certified Specialist of Wine (CSW).

This is an intensive 9-week intermediate level program that includes wine production and classification and a fascinating look at all of the major wine growing regions of the Old and New World. Sparkling and fortified wines are included. Approximately 50 wines are tasted. Receive textbook(s) at first class meeting.

WSET Level 2 Award in Wines
$695 | Online instruction and remote exam

• Session 1: 9/19-10/23/22
• Session 2: 10/3-11/6/22
• Sessions 1 & 2 In-person Exam Option: 11/19/22
• Session 3: 2/6-3/12/23
• Session 4: 2/20-3/26/23
• Sessions 3 & 4 In-person Exam option: 4/8/23

Schedule remote exam date and time up to 25 working days prior to the end of the course by emailing Jennifer Broderick
Exam rescheduling fee: $175 (for withdrawing from the exam after the 15-day deadline)
Exam resit fee: $125

Hybrid delivery option is available for an additional $75 and includes 3 in-person class sessions. Attendees have e-book access for one year. A print copy of the textbook costs an additional $50.

WSET Level 2 Award in Spirits
$895 | In-person instruction and in-person exam

• Thursdays, 9/22-11/17/22 from 8-10pm

Note: Registration closes 1 week prior to the start date.

Intended for those with little or no prior knowledge of spirits, this 9-week course aims to provide a comprehensive level of focused product knowledge for avid consumers and to bolster job skills and competencies — for example, in bar service or for staff who require focused product knowledge in retail and/or wholesale business. Successful candidates will be able to give information on the characteristics of the principal spirits and aromatized wines, as well as their methods of production. They will confidently provide guidance on the use and service of spirits and make informed recommendations to customers when selecting spirits and liqueurs to meet their taste and price requirements.

This course is recommended for those lacking the knowledge to proceed to take the Certified Specialist of Spirits (CSS) Certification course. Receive textbook(s) at first class meeting.

WSET Level 2 Award in Spirits
$695 | Online instruction and remote exam

• Session 1: 10/3-11/6/22
• Session 2: 3/20-04/23/23

Note: Registration closes 3 weeks prior to the start date.

Schedule remote exam date and time up to 25 working days prior to the end of the course by emailing Jennifer Broderick
Exam rescheduling fee: $175 (for exam withdrawals after the 15-day deadline)
Exam resit fee: $125 (if the student fails the first exam)

• Session 1: Wednesdays, 6:30-9pm from 9/14-12/7/22 (No class 11/23)
  Session 1 Exam Date: 12/14/22
• Session 2: Wednesdays, 6:30-9pm from 1/25-4/19/23 (No class 3/8)
  Session 2 Exam Date: 4/26/23

Designed for the wine enthusiast and professional who is qualified at the Level 2 Awards in Wine. This 13-week program will examine the process of wine production in great detail. You will study production methods and labeling laws as they relate to wines from around the world. You will come away with a thorough knowledge of wines from different regions of Europe, the Americas, Australia, New Zealand, and South Africa. You will study Champagne, Sherry, and Port wines. In short, you will have done what is necessary to have the knowledge to be successful in your field. More than 70 wines are tasted in class.

WSET LEVEL 3 AWARD IN WINES
$1295 | Online instruction with an in-person exam

• Session 1: 9/19-11/20/22
  Session 1 Exam Date: 12/14/22
• Session 2: 1/30-4/2/23
  Session 2 Exam Date: 4/26/23

Optional hybrid delivery: You are welcome to join 4 class sessions in person. Attendees have e-book access for one year. A print copy of the textbook costs an additional $50.

This 4-hour class looks at a new paradigm for pairing wines and food giving the participant a deeper understanding of the principles underlying the successful pairing of foods to wines. A broad spectrum of wine is tasted. To illustrate the points that are made, tastes of food will accompany wines. Class concludes with a one-hour visit to JWU’s Culinary Museum to explore the exhibits and artifacts.