John Aukstolis
Instructor
JWU Faculty Since 1995
Before joining the team at Johnson & Wales, John was as a Sous Chef at Windows on the World, NY Responsible for overall restaurant service as well as Chef Garde Manger and 106 Floor ballroom.
His extensive Garde Mange experience started at area golf resorts in CT. and working with the Canteen Corp. feeding over 1000 meals a day.
Education
- A.O.S., Johnson & Wales University
Courses
- CUL1210 Breakfast & Lunch Cafe
- CUL1320 Elements of A la Minute Cooking
Toggle
Extra Curricular Roles
Through the years Chef Aukstolis has been a confident of students through club advising, and both unofficial and official mentorship.