College of Food Innovation & Technology News

Recent Posts

Seasoned tomatoes and carrots before going in the oven to roast.

Quick & Easy Combo: Tomato Soup and Grilled Cheese

Food insecurity fridge in Charlotte

JWU Commits to Fighting Food Insecurity

Picture of Inspiring Wildcat Morgan Belardo

Inspiring Wildcat: Morgan Belardo ’25

Javier Rodriguez and Alyssa Moise prepping apple pie filling in the FIDL kitchen.

A+ Apples: Fall Pie Recipe Does Triple Duty

Woman in restaurant appears stressed at work

How Restaurants Can Survive the Supply Chain Crisis

culinary student working with flowers

7 Exciting Careers for Baking & Pastry Arts Grads

group photo from a JWU Sustainable Food Systems trip

Diving Deep into Culinary Sustainability

jwu students preparing desserts

Why Study Culinary Arts?

Closeup of healthy foods

7 Things I Didn’t Know about Culinary Nutrition (but Now I Do)

“Poule Nan Sos” (Stewed Chicken in Creole Sauce) from Chef Chris Viaud '12

Chef Chris Viaud '12 Celebrates His Haitian Roots

London, Schellie and Austin react to learning they have won the “Lion King: Queen of the Jungle” contest on Disney’s “Foodtastic.”

‘Foodtastic’ Disney Win for JWU Charlotte Team

image of decorated snowflake cookies

JWU Recipes: Snowflake Cookies