Search options

College of Food Innovation & Technology News

Recent Posts

FIT Symposium panel discussion with JWU Providence Chef Matthew Britt, Champe Speidel ‘00, ‘16 Hon. (Persimmon), Paul Kahan (Publican), and Lindsay Tusk (Quince).
Culinary

FIT Symposium Examines How to Rethink the Culinary Model

  • Andrea Feldman
  • 30 March 2021
JWU Charlotte grad Kayla Weinstein '20 on the job at the Butcher’s Market in South Charlotte.
Culinary

Culinary Grad Makes Sustainability Her Focus on the Job

  • Melinda Law
  • 12 March 2021
Class in session at JWU Providence, 2021.
Culinary

Why Chefs Wear White + Other Secrets of the Culinary Uniform

  • Andrea Feldman
  • 19 February 2021
Smiling group
Culinary

What is the Future of Food?

  • JWU Media
  • 15 February 2021
Butternut Squash Risotto
Culinary

JWU Recipes: Butternut Squash Risotto

  • Shannon Hatch
  • 01 February 2021
Pastry buffet in the foyer of JWU Providences Cuisinart Center for Culinary Excellence
Culinary

A Day in the Culinary Life at JWU

  • Andrea Feldman
  • 11 January 2021
Focaccia Bianca from Peter Reinhart’s book, “Perfect Pan Pizza.” Photo: Johnny Autry
Culinary

JWU Pizza Expert Peter Reinhart on Empowering Students Creatively

  • Peter Reinhart
  • 16 November 2020
Foolproof pumpkin pie
Culinary

JWU Recipes: Foolproof Pumpkin Pie

  • Shannon Hatch
  • 21 October 2020
Chef Ashten Garrett '18
Culinary

‘The World Needs Your Talents’: Life Advice from Chef Ashten Garrett '18

  • Andrea Feldman
  • 14 October 2020
Advance your culinary skills the JWU way – in your own kitchen, on your own schedule.
Culinary

JWU to Deliver ‘Game-Changing’ Online Culinary Degrees

  • Andrea Feldman
  • 28 September 2020
Transfer student Luis de Jesus Marquez '23 in the kitchen at the Charlotte Campus
Culinary

From San Juan to Charlotte: A Transfer Student Makes Himself at Home

  • Melinda Law
  • 21 September 2020
JWU culinary lab
Culinary

Top Culinary School Supplies

  • Shannon Hatch
  • 15 September 2020
Tobias Simon '20 in the lab at McClancy
Culinary

Turning a Passion for Applied Food Science into a Career

  • Melinda Law
  • 21 August 2020
A selction of blondies from Blondery, Auzerais Bellamy's bakery.
Culinary

Blondery’s Auzerais Bellamy '12 on Managing Her Business During COVID

  • Andrea Feldman
  • 14 August 2020
Visiting Wild Harmony Farm to learn about the harvest.
Culinary

Harnessing the Transformative Power of Food

  • Andrea Feldman
  • 07 August 2020
Culinary Labs in Action, July 6
Culinary

The Labs of Summer: JWU Culinary Students Return to Campus

  • Andrea Feldman
  • 07 July 2020
JWU Executive Director of Food Safety Bridget Sweet
Culinary

Safety First: Tour JWU Providence’s Updated Culinary Labs

  • Andrea Feldman
  • 02 July 2020
Molly Gordon '20 (right) in Chemistry class
Culinary

How Molly Gordon '20 Found Her Dream Job (During a Pandemic)

  • Melinda Law
  • 17 June 2020
Michael Levine bringing food to students
Culinary

Michael Levine '12 Combats Pandemic With Food

  • Melinda Hill
  • 11 June 2020
Chef Kyle Williams '06 and his Live Blue Cafe team delivering food to Kansas City.
Culinary

Cooking for the Community: Chef Kyle Williams '06

  • Andrea Feldman
  • 18 May 2020
Collage selection of alum restaurants offering takeout.
Culinary

All Hands on Deck: How Upserve Helps Restaurants Pivot to Takeout

  • Andrea Feldman
  • 20 April 2020
Chef Neath’s Cambodian Curry
Culinary

Rediscovering the Joys of Home Cooking with Michael Ruhlman

  • Andrea Feldman
  • 02 April 2020
Sam Farley + his fellow competitors at the Young Chef Olympiad
Culinary

JWU Duo Promote Sustainable Cuisine at the 2020 Young Chef Olympiad

  • Andrea Feldman
  • 12 March 2020
Chefs Timon Balloo '00, Lindsay Autry '04 and David Kinch '81, '14 Hon. are all semifinalists for this year's James Beard Foundation Awards
Culinary

JWU Alumni Nominated for 2020 Beard Foundation Awards

  • Andrea Feldman
  • 28 February 2020