College of Culinary Arts News

Recent Posts

Chef Neath’s Cambodian Curry

Rediscovering the Joys of Home Cooking with Michael Ruhlman

Statewide shutdowns due to COVID-19 have left restaurateurs scrambling for solutions.

How Restaurants Are Reacting & Adapting to the COVID-19 Crisis

Chefs Timon Balloo '00, Lindsay Autry '04 and David Kinch '81, '14 Hon. are all semifinalists for this year's James Beard Foundation Awards

JWU Alumni Nominated for 2020 Beard Foundation Awards

Compass Day Women in Culinary Panel at JWU

Compass Day Panel Spotlights Women in Culinary Leadership

JWU students and Associate Professor Doug Stuchel, College of Hospitality Management

Competition, Celebrity Chefs, Networking: A New York City Adventure

JWU SEEM volunteers at the entrance to Super Bowl LIV

JWU North Miami Students Go Behind the Scenes at Super Bowl LIV

Tea tasting class at JWU Providence

Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes

An Ohana order ready for pick-up.

Culinary Pop-Ups Vie for Menu Spots at TD Garden

Chef Dion takes a selfie

Teaching More than Knife Skills at Chef’s Choice Summer Camp

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Unlocking Maple’s Untapped Potential, Part II

Kayla (center middle) with Kavita Thirupuvanam (far left), Thomas Joseph '06 (center front) and the rest of the Kitchen crew.

Martha Moments: My Internship at Martha Stewart Living

The 100,000 Strong group tours a Boston rooftop farm

Lessons in Urban Agriculture at City Farm

JWU alums Angie Armenise, Artie Barrette, Walter Zuromski and Jay Ziobrowski at JWU

The Chef’s Journey: Advice from 6 Culinary Lifers