College of Food Innovation & Technology News

Recent Posts

jwu students preparing desserts

Why Study Culinary Arts?

CFIT Alumni Leaders Panel, April 2022

Alumni Leaders Share Essential Skills for Culinary Success

“Poule Nan Sos” (Stewed Chicken in Creole Sauce) from Chef Chris Viaud '12

Chef Chris Viaud '12 Celebrates His Haitian Roots

Desserts in a row

2022 James Beard Awards Highlight JWU Alumni Excellence

image of decorated snowflake cookies

JWU Recipes: Snowflake Cookies

Patriots Pro Bowler Justin Bethel cooking at JWU Providence.

New England Patriot Justin Bethel Is Chef For a Day

culinary student holding books at JWU

What Can You Do With a Culinary Arts Degree?

Emilie Fulcher '22 and Jacqueline Gomez '22 tasting Italian regional wines at Foxcroft Wine Co.

Old World Wines Come to Life for Charlotte Students

Sam Farley '21 with Chef Rainer Hienerwadel

5 Reasons We Think JWU’s Culinary Program Is the Best

Cookbook author Michael Ruhlman speaks to a group of culinary students in the HAC Amphitheater.

What Drives a Chef? A Conversation with Author Michael Ruhlman

Chef Sky Hanka’s Instagram feed reflects her interest in eating mindfully and exploring the great outdoors.

Build Your Wellness Tool Kit with Chef Sky Hanka '15