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College of Culinary Arts News

Recent Posts

Compass Day Women in Culinary Panel at JWU
Hospitality Careers Culinary

Compass Day Panel Spotlights Women in Culinary Leadership

  • Andrea Feldman
  • 14 February 2020
JWU students and Associate Professor Doug Stuchel, College of Hospitality Management
Hospitality Culinary

Competition, Celebrity Chefs, Networking: A New York City Adventure

  • Melinda Hill
  • 10 February 2020
JWU SEEM volunteers at the entrance to Super Bowl LIV
Culinary Hospitality News

JWU North Miami Students Go Behind the Scenes at Super Bowl LIV

  • JWU Media
  • 04 February 2020
How will climate change impact our food ecosystems?
Culinary

Lessons in Sustainability from the 2020 Rhode Island Food System Summit

  • Andrea Feldman
  • 30 January 2020
Tea tasting class at JWU Providence
Culinary Hospitality

Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes

  • Andrea Feldman
  • 24 January 2020
An Ohana order ready for pick-up.
Culinary

Culinary Pop-Ups Vie for Menu Spots at TD Garden

  • Andrea Feldman
  • 08 November 2019
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Culinary

Expert Advice from Nutrition Pros in Food Science, Product Development & Dietetics

  • Andrea Feldman
  • 21 October 2019
Chef Dion takes a selfie
Culinary

Teaching More than Knife Skills at Chef’s Choice Summer Camp

  • Andrea Feldman
  • 04 September 2019
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Culinary

Unlocking Maple’s Untapped Potential, Part II

  • Andrea Feldman
  • 19 August 2019
FIX, JWU and URI collaboration to unlock maple’s potential as a hero ingredient
Culinary

JWU, FIX and URI Join Forces to Unlock Maple’s Untapped Potential, Part I

  • Andrea Feldman
  • 02 August 2019
Kayla (center middle) with Kavita Thirupuvanam (far left), Thomas Joseph '06 (center front) and the rest of the Kitchen crew.
Culinary

Martha Moments: My Internship at Martha Stewart Living

  • Kayla Hoang
  • 26 July 2019
The 100,000 Strong group tours a Boston rooftop farm
Culinary

Lessons in Urban Agriculture at City Farm

  • Andrea Feldman
  • 25 June 2019
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Culinary

Be Instigators of Change: Chef Mehmet Gürs’ Inspiring JWU Keynote

  • Andrea Feldman
  • 28 May 2019
JWU culinary contestants post with Chef Jet Tila.
Culinary

Thriving on Competition: Meet the 2019 Iron Chef + Bake-Off Contestants

  • Andrea Feldman
  • 01 May 2019
Chef Adam Sacks with JWU Denver students at Southmoor Elementary.
Culinary

JWU Denver Students Build a Giant PB&J and Aim for a Guinness World Record

  • Bridget Kochel
  • 16 April 2019
Chef James Kent '02 and Executive Sous Chef Daniel Garcia '14 in the kitchen at Crown Shy
Culinary

From the Bocuse d’Or to Crown Shy: A Culinary Mentorship Comes Full Circle

  • Andrea Feldman
  • 28 March 2019
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Culinary

JWU Charlotte Hosts North Carolina ProStart Invitational

  • Melinda Law
  • 14 March 2019
JWU alums Angie Armenise, Artie Barrette, Walter Zuromski and Jay Ziobrowski at JWU
Culinary

The Chef’s Journey: Advice from 6 Culinary Lifers

  • Andrea Feldman
  • 20 February 2019
Clark Barlowe '09 speaking to JWU Charlotte College of Business students
Culinary

Lessons in Entrepreneurship from Heirloom’s Clark Barlowe '09

  • Melinda Law
  • 01 February 2019
Group shot at JWU. Photo by Karin Lucier.
Culinary

My Path From Internship to R&D at World-Renowned Mexican Restaurant Cosme

  • Josh Ulmer
  • 09 January 2019
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Culinary

Aspiring High School Chefs Get a Head Start at JWU Charlotte ProStart Boot Camp

  • Melinda Law
  • 10 December 2018
Chef Matthew Britt in the kitchen
Culinary

Slice of Life: Chef Matthew Britt’s Passion for Culinary

  • Juliet Faas
  • 03 December 2018
Nico Derr '18 loves working at Edesia Nutrition in North Kingstown, Rhode Island
Culinary

Fighting Malnutrition and Making a Difference at Edesia

  • Nico Derr
  • 27 November 2018
Clockwise from left: Farmer Lee Jones of the Chef's Garden, Natasha Daniels '17 and Richie Farina '05. Photo: Meredith Demuth-Bibb/The Chef’s Garden
Culinary

Why I Love Working at Culinary Events like Roots Cultivate 2018

  • Natasha Daniels
  • 02 November 2018