College of Culinary Arts News

Recent Posts

Tea tasting class at JWU Providence

Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes

An Ohana order ready for pick-up.

Culinary Pop-Ups Vie for Menu Spots at TD Garden

Chef Dion takes a selfie

Teaching More than Knife Skills at Chef’s Choice Summer Camp

Blog_MapleProjectII_Group_1920x1080

Unlocking Maple’s Untapped Potential, Part II

Kayla (center middle) with Kavita Thirupuvanam (far left), Thomas Joseph '06 (center front) and the rest of the Kitchen crew.

Martha Moments: My Internship at Martha Stewart Living

The 100,000 Strong group tours a Boston rooftop farm

Lessons in Urban Agriculture at City Farm

JWU alums Angie Armenise, Artie Barrette, Walter Zuromski and Jay Ziobrowski at JWU

The Chef’s Journey: Advice from 6 Culinary Lifers

Nico Derr '18 loves working at Edesia Nutrition in North Kingstown, Rhode Island

Fighting Malnutrition and Making a Difference at Edesia

Clockwise from left: Farmer Lee Jones of the Chef's Garden, Natasha Daniels '17 and Richie Farina '05. Photo: Meredith Demuth-Bibb/The Chef’s Garden

Why I Love Working at Culinary Events like Roots Cultivate 2018

Chef Chris Cosentino at JWU Providence

An Emotional Return for Chef Chris Cosentino '94