College of Culinary Arts News

Recent Posts

Compass Day Women in Culinary Panel at JWU

Compass Day Panel Spotlights Women in Culinary Leadership

JWU students and Associate Professor Doug Stuchel, College of Hospitality Management

Competition, Celebrity Chefs, Networking: A New York City Adventure

JWU SEEM volunteers at the entrance to Super Bowl LIV

JWU North Miami Students Go Behind the Scenes at Super Bowl LIV

Tea tasting class at JWU Providence

Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes

An Ohana order ready for pick-up.

Culinary Pop-Ups Vie for Menu Spots at TD Garden

Kayla (center middle) with Kavita Thirupuvanam (far left), Thomas Joseph '06 (center front) and the rest of the Kitchen crew.

Martha Moments: My Internship at Martha Stewart Living

The 100,000 Strong group tours a Boston rooftop farm

Lessons in Urban Agriculture at City Farm

Chef Matthew Britt in the kitchen

Slice of Life: Chef Matthew Britt’s Passion for Culinary

Nico Derr '18 loves working at Edesia Nutrition in North Kingstown, Rhode Island

Fighting Malnutrition and Making a Difference at Edesia

Clockwise from left: Farmer Lee Jones of the Chef's Garden, Natasha Daniels '17 and Richie Farina '05. Photo: Meredith Demuth-Bibb/The Chef’s Garden

Why I Love Working at Culinary Events like Roots Cultivate 2018