College of Food Innovation & Technology News

Recent Posts

Foolproof pumpkin pie

JWU Recipes: Foolproof Pumpkin Pie

Advance your culinary skills the JWU way – in your own kitchen, on your own schedule.

JWU to Deliver ‘Game-Changing’ Online Culinary Degrees

JWU Culinary lab

Top Culinary School Supplies

Tobias Simon '20 in the lab at McClancy

Turning a Passion for Applied Food Science into a Career

Visiting Wild Harmony Farm to learn about the harvest.

Harnessing the Transformative Power of Food

Michael Levine bringing food to students

Michael Levine '12 Combats Pandemic With Food

Chef Kyle Williams '06 and his Live Blue Cafe team delivering food to Kansas City.

Cooking for the Community: Chef Kyle Williams '06

Chef Neath’s Cambodian Curry

Rediscovering the Joys of Home Cooking with Michael Ruhlman

Chefs Timon Balloo '00, Lindsay Autry '04 and David Kinch '81, '14 Hon. are all semifinalists for this year's James Beard Foundation Awards

JWU Alumni Nominated for 2020 Beard Foundation Awards

Compass Day Women in Culinary Panel at JWU

Compass Day Panel Spotlights Women in Culinary Leadership

JWU students and Associate Professor Doug Stuchel, College of Hospitality Management

Competition, Celebrity Chefs, Networking: A New York City Adventure

JWU SEEM volunteers at the entrance to Super Bowl LIV

JWU North Miami Students Go Behind the Scenes at Super Bowl LIV

Tea tasting class at JWU Providence

Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes