College of Food Innovation & Technology News

Recent Posts

Woman in restaurant appears stressed at work

How Restaurants Can Survive the Supply Chain Crisis

culinary student working with flowers

7 Exciting Careers for Baking & Pastry Arts Grads

group photo from a JWU Sustainable Food Systems trip

Diving Deep into Culinary Sustainability

jwu students preparing desserts

Why Study Culinary Arts?

Closeup of healthy foods

7 Things I Didn’t Know about Culinary Nutrition (but Now I Do)

“Poule Nan Sos” (Stewed Chicken in Creole Sauce) from Chef Chris Viaud '12

Chef Chris Viaud '12 Celebrates His Haitian Roots

London, Schellie and Austin react to learning they have won the “Lion King: Queen of the Jungle” contest on Disney’s “Foodtastic.”

‘Foodtastic’ Disney Win for JWU Charlotte Team

image of decorated snowflake cookies

JWU Recipes: Snowflake Cookies

Plate full of turkey, stuffing, green beans, cranberry sauce

5 Effective Ways to Reduce Food Waste this Thanksgiving

culinary student holding books at JWU

What Can You Do With a Culinary Arts Degree?

Emilie Fulcher '22 and Jacqueline Gomez '22 tasting Italian regional wines at Foxcroft Wine Co.

Old World Wines Come to Life for Charlotte Students