Search options

College of Food Innovation & Technology News

Recent Posts

Amanda Messick '10 cooks in the test kitchen
Culinary

JWU Alumni Team Up with Forever Oceans to Create Sustainable Seafood

  • Melinda Law
  • 15 November 2021
Ecolab Director of Food Safety and Public Health Elaine Black speaking at JWU Providence
Culinary

From Ghost Kitchens to Automation: Food Safety Trends with Ecolab’s Elaine Black

  • Andrea Feldman
  • 15 November 2021
Plate full of turkey, stuffing, green beans, cranberry sauce
Hospitality Culinary

5 Effective Ways to Reduce Food Waste this Thanksgiving

  • Douglas Stuchel
  • 12 November 2021
culinary student holding books at JWU
Culinary

What Can You Do With a Culinary Arts Degree?

  • Ashley Caprarella
  • 05 November 2021
Emilie Fulcher '22 and Jacqueline Gomez '22 tasting Italian regional wines at Foxcroft Wine Co.
Culinary

Old World Wines Come to Life for Charlotte Students

  • Melinda Law
  • 21 October 2021
Sam Farley '21, with Chef Rainer Hienerwadel
Culinary

5 Reasons Why JWU’s Culinary Program Is the Best

  • Annie Kennedy
  • 19 October 2021
2021 Bigelow Tea Super Bev Competition Finalists
Culinary

Innovation, Creativity Drive the Bigelow ‘Super Bev’ Tea Competition

  • Andrea Feldman
  • 14 October 2021
Cookbook author Michael Ruhlman speaks to a group of culinary students in the HAC Amphitheater.
Culinary

What Drives a Chef? A Conversation with Author Michael Ruhlman

  • Andrea Feldman
  • 08 October 2021
Chef Sky Hanka’s Instagram feed reflects her interest in eating mindfully and exploring the great outdoors.
Culinary

Build Your Wellness Tool Kit with Chef Sky Hanka '15

  • Andrea Feldman
  • 28 September 2021
Nate Williams '25 at TIAA Bank Field, where the Jacksonville Jaguars have summer training.
Culinary

How Nate Williams Spent His Summer Feeding Hungry NFL Players

  • Melinda Law
  • 22 September 2021
Marketa (Lucas) Appiah '16
Culinary

5 Career Tips from a Seasoned Chef

  • Melinda Law
  • 10 September 2021
Chef David Burke with Burke Fellow Sean Murphy '21 at Red Salt in Charlotte.
Culinary

Burke Fellows Thriving Under Tutelage of Celebrity Chef and Team

  • Melinda Law
  • 02 September 2021
Brynn Gibson '20 shakes hands with Gordon Ramsay on the first episode of
Culinary

How JWU Prepared Brynn Gibson '20 for a Spot on ‘Hell’s Kitchen: Young Guns’

  • Andrea Feldman
  • 31 August 2021
image of Amanda Gray in her chef's uniform appearing next to the bread she baked
Culinary News Students

JWU Student Amanda Gray Wins Gold at SkillsUSA

  • Annie Kennedy
  • 29 July 2021
Chris Patillo '21 and Emilize Momplaisir '21 interning at the North Carolina Food Innovation Lab in Kannapolis, N.C.
Culinary

JWU Interns Are Accelerating Plant-Based Product Innovation

  • Melinda Law
  • 30 June 2021
JWU Charlotte Applied Food Science students working on the Acme Smoked Fish challenge.
Culinary

Applied Food Science Students Get Creative with Smoked Fish Challenge

  • Melinda Law
  • 01 June 2021
Greek Power Bowl recipe
Culinary Health & Wellness

JWU Recipes: Greek Power Bowl

  • Shannon Hatch
  • 31 May 2021
Tyler Florence discussing the Future Food All-Stars Challenge at JWU.
Culinary

‘We’re Looking for Innovation’: Alum Tyler Florence to Oversee JWU Entrepreneurship Challenge

  • Andrea Feldman
  • 20 May 2021
Finished sourdough loaves at the Charlotte Bread Symposium.
Culinary

On the Rise: JWU Charlotte’s Bread Symposium Goes Virtual and Global

  • JWU Media
  • 17 May 2021
Chef’s Table 5-course meal designed for the JWU men’s tennis team.
Culinary

Why JWU Is a Global Culinary Leader

  • Andrea Feldman
  • 15 April 2021
FIT Symposium panel discussion with JWU Providence Chef Matthew Britt, Champe Speidel ‘00, ‘16 Hon. (Persimmon), Paul Kahan (Publican), and Lindsay Tusk (Quince).
Culinary

FIT Symposium Examines How to Rethink the Culinary Model

  • Andrea Feldman
  • 30 March 2021
JWU Charlotte grad Kayla Weinstein '20 on the job at the Butcher’s Market in South Charlotte.
Culinary

Culinary Grad Makes Sustainability Her Focus on the Job

  • Melinda Law
  • 12 March 2021
Class in session at JWU Providence, 2021.
Culinary

Why Chefs Wear White + Other Secrets of the Culinary Uniform

  • Andrea Feldman
  • 19 February 2021
Smiling group
Culinary

What is the Future of Food?

  • JWU Media
  • 15 February 2021