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College of Food Innovation & Technology News

Recent Posts

Culinary Labs in Action, July 6
Culinary

The Labs of Summer: JWU Culinary Students Return to Campus

  • Andrea Feldman
  • 07 July 2020
JWU Executive Director of Food Safety Bridget Sweet
Culinary

Safety First: Tour JWU Providence’s Updated Culinary Labs

  • Andrea Feldman
  • 02 July 2020
Molly Gordon '20 (right) in Chemistry class
Culinary

How Molly Gordon '20 Found Her Dream Job (During a Pandemic)

  • Melinda Law
  • 17 June 2020
Michael Levine with food for schools
Culinary

Michael Levine '12 Combats Pandemic With Food

  • Melinda Hill
  • 11 June 2020
Chef Kyle Williams '06 and his Live Blue Cafe team delivering food to Kansas City.
Culinary

Cooking for the Community: Chef Kyle Williams '06

  • Andrea Feldman
  • 18 May 2020
Collage selection of alum restaurants offering takeout.
Culinary

All Hands on Deck: How Upserve Helps Restaurants Pivot to Takeout

  • Andrea Feldman
  • 20 April 2020
Chef Neath’s Cambodian Curry
Culinary

Rediscovering the Joys of Home Cooking with Michael Ruhlman

  • Andrea Feldman
  • 02 April 2020
Sam Farley + his fellow competitors at the Young Chef Olympiad
Culinary

JWU Duo Promote Sustainable Cuisine at the 2020 Young Chef Olympiad

  • Andrea Feldman
  • 12 March 2020
Chefs Timon Balloo '00, Lindsay Autry '04 and David Kinch '81, '14 Hon. are all semifinalists for this year's James Beard Foundation Awards
News Culinary

JWU Alumni Nominated for 2020 Beard Foundation Awards

  • Andrea Feldman
  • 28 February 2020
JWU student Alyssa Rosenthal with Rachael Ray and JWU alum Emeril Lagasse
Culinary

JWU Student + Stroke Survivor Cooks with Emeril on ‘The Rachael Ray Show’

  • Andrea Feldman
  • 25 February 2020
Compass Day Women in Culinary Panel at JWU
Hospitality Careers Culinary

Compass Day Panel Spotlights Women in Culinary Leadership

  • Andrea Feldman
  • 14 February 2020
JWU students and Associate Professor Doug Stuchel, College of Hospitality Management
Hospitality Culinary

Competition, Celebrity Chefs, Networking: A New York City Adventure

  • Melinda Hill
  • 10 February 2020
JWU SEEM volunteers at the entrance to Super Bowl LIV
Culinary Hospitality News

JWU North Miami Students Go Behind the Scenes at Super Bowl LIV

  • JWU Media
  • 04 February 2020
How will climate change impact our food ecosystems?
Culinary

Lessons in Sustainability from the 2020 Rhode Island Food System Summit

  • Andrea Feldman
  • 30 January 2020
Tea tasting class at JWU Providence
Culinary Hospitality

Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes

  • Andrea Feldman
  • 24 January 2020
An Ohana order ready for pick-up.
Culinary

Culinary Pop-Ups Vie for Menu Spots at TD Garden

  • Andrea Feldman
  • 08 November 2019
Blog_NutritionPanel_NestleRobertFedorko_1920x1080
Culinary

Expert Advice from Nutrition Pros in Food Science, Product Development & Dietetics

  • Andrea Feldman
  • 21 October 2019
Chef Dion takes a selfie
Culinary

Teaching More than Knife Skills at Chef’s Choice Summer Camp

  • Andrea Feldman
  • 04 September 2019
Blog_MapleProjectII_Group_1920x1080
Culinary

Unlocking Maple’s Untapped Potential, Part II

  • Andrea Feldman
  • 19 August 2019
FIX, JWU and URI collaboration to unlock maple’s potential as a hero ingredient
Culinary

JWU, FIX and URI Join Forces to Unlock Maple’s Untapped Potential, Part I

  • Andrea Feldman
  • 02 August 2019
Kayla (center middle) with Kavita Thirupuvanam (far left), Thomas Joseph '06 (center front) and the rest of the Kitchen crew.
Culinary

Martha Moments: My Internship at Martha Stewart Living

  • Kayla Hoang
  • 26 July 2019
The 100,000 Strong group tours a Boston rooftop farm
Culinary

Lessons in Urban Agriculture at City Farm

  • Andrea Feldman
  • 25 June 2019
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Culinary

Be Instigators of Change: Chef Mehmet Gürs’ Inspiring JWU Keynote

  • Andrea Feldman
  • 28 May 2019
JWU culinary contestants post with Chef Jet Tila.
Culinary

Thriving on Competition: Meet the 2019 Iron Chef + Bake-Off Contestants

  • Andrea Feldman
  • 01 May 2019