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College of Food Innovation & Technology News

Recent Posts

JWU Charlotte Applied Food Science students working on the Acme Smoked Fish challenge.
Culinary

Applied Food Science Students Get Creative with Smoked Fish Challenge

  • Melinda Law
  • 01 June 2021
Greek Power Bowl recipe
Culinary Health & Wellness

JWU Recipes: Greek Power Bowl

  • Shannon Hatch
  • 31 May 2021
Tyler Florence discussing the Future Food All-Stars Challenge at JWU.
Culinary

‘We’re Looking for Innovation’: Alum Tyler Florence to Oversee JWU Entrepreneurship Challenge

  • Andrea Feldman
  • 20 May 2021
Finished sourdough loaves at the Charlotte Bread Symposium.
Culinary

On the Rise: JWU Charlotte’s Bread Symposium Goes Virtual and Global

  • JWU Media
  • 17 May 2021
Chef’s Table 5-course meal designed for the JWU men’s tennis team.
Culinary

From Tradition to Innovation: Why JWU Is a Global Culinary Leader

  • Andrea Feldman
  • 15 April 2021
FIT Symposium panel discussion with JWU Providence Chef Matthew Britt, Champe Speidel ‘00, ‘16 Hon. (Persimmon), Paul Kahan (Publican), and Lindsay Tusk (Quince).
Culinary

FIT Symposium Examines How to Rethink the Culinary Model

  • Andrea Feldman
  • 30 March 2021
JWU Charlotte grad Kayla Weinstein '20 on the job at the Butcher’s Market in South Charlotte.
Culinary

Culinary Grad Makes Sustainability Her Focus on the Job

  • Melinda Law
  • 12 March 2021
Class in session at JWU Providence, 2021.
Culinary

Why Chefs Wear White + Other Secrets of the Culinary Uniform

  • Andrea Feldman
  • 19 February 2021
Smiling group
Culinary

What is the Future of Food?

  • JWU Media
  • 15 February 2021
Butternut Squash Risotto
Culinary

JWU Recipes: Butternut Squash Risotto

  • Shannon Hatch
  • 01 February 2021
Pastry buffet in the foyer of JWU Providences Cuisinart Center for Culinary Excellence
Culinary

A Day in the Culinary Life at JWU

  • Andrea Feldman
  • 11 January 2021
Focaccia Bianca from Peter Reinhart’s book, “Perfect Pan Pizza.” Photo: Johnny Autry
Culinary

JWU Pizza Expert Peter Reinhart on Empowering Students Creatively

  • Peter Reinhart
  • 16 November 2020
Foolproof pumpkin pie
Culinary

JWU Recipes: Foolproof Pumpkin Pie

  • Shannon Hatch
  • 21 October 2020
Chef Ashten Garrett '18
Culinary

‘The World Needs Your Talents’: Life Advice from Chef Ashten Garrett '18

  • Andrea Feldman
  • 14 October 2020
Advance your culinary skills the JWU way – in your own kitchen, on your own schedule.
Culinary

JWU to Deliver ‘Game-Changing’ Online Culinary Degrees

  • Andrea Feldman
  • 28 September 2020
Transfer student Luis de Jesus Marquez '23 in the kitchen at the Charlotte Campus
Culinary

From San Juan to Charlotte: A Transfer Student Makes Himself at Home

  • Melinda Law
  • 21 September 2020
JWU culinary lab
Culinary

Top Culinary School Supplies

  • Shannon Hatch
  • 15 September 2020
Tobias Simon '20 in the lab at McClancy
Culinary

Turning a Passion for Applied Food Science into a Career

  • Melinda Law
  • 21 August 2020
A selction of blondies from Blondery, Auzerais Bellamy's bakery.
Culinary

Blondery’s Auzerais Bellamy '12 on Managing Her Business During COVID

  • Andrea Feldman
  • 14 August 2020
Visiting Wild Harmony Farm to learn about the harvest.
Culinary

Harnessing the Transformative Power of Food

  • Andrea Feldman
  • 07 August 2020
Culinary Labs in Action, July 6
Culinary

The Labs of Summer: JWU Culinary Students Return to Campus

  • Andrea Feldman
  • 07 July 2020
JWU Executive Director of Food Safety Bridget Sweet
Culinary

Safety First: Tour JWU Providence’s Updated Culinary Labs

  • Andrea Feldman
  • 02 July 2020
Molly Gordon '20 (right) in Chemistry class
Culinary

How Molly Gordon '20 Found Her Dream Job (During a Pandemic)

  • Melinda Law
  • 17 June 2020
Michael Levine bringing food to students
Culinary

Michael Levine '12 Combats Pandemic With Food

  • Melinda Hill
  • 11 June 2020