College of Food Innovation & Technology News
Recent Posts
Student Interns Learn from Alumni Leaders at Newport Vineyards
- Melinda Hill
- 12 November 2025
Jasmine Macon ’13 and her Award-Winning Beyond Amazing Donuts
- Melinda Hill
- 30 October 2025
Johnson & Wales University Explores the Intersection of Media and Food
- JWU Media Relations
- 01 March 2024
Perfect Holiday Drink Recipes from the Bully Boy Craft Cocktail Competition
- Caitlin Isles
- 07 December 2022
Sunflower Kids Wins Grand Prize at JWU’s Future Food All-Stars Challenge
- Andrea Feldman
- 26 January 2022
From Ghost Kitchens to Automation: Food Safety Trends with Ecolab’s Elaine Black
- Andrea Feldman
- 15 November 2021
5 Effective Ways to Reduce Food Waste this Thanksgiving
- Douglas Stuchel
- 12 November 2021
How JWU Prepared Brynn Gibson '20 for a Spot on ‘Hell’s Kitchen: Young Guns’
- Andrea Feldman
- 31 August 2021
‘We’re Looking for Innovation’: Alum Tyler Florence to Oversee JWU Entrepreneurship Challenge
- Andrea Feldman
- 20 May 2021
‘The World Needs Your Talents’: Life Advice from Chef Ashten Garrett '18
- Andrea Feldman
- 14 October 2020
JWU Student + Stroke Survivor Cooks with Emeril on ‘The Rachael Ray Show’
- Andrea Feldman
- 25 February 2020
Lessons in Sustainability from the 2020 Rhode Island Food System Summit
- Andrea Feldman
- 30 January 2020
Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes
- Andrea Feldman
- 24 January 2020
Expert Advice from Nutrition Pros in Food Science, Product Development & Dietetics
- Andrea Feldman
- 21 October 2019
JWU, FIX and URI Join Forces to Unlock Maple’s Untapped Potential, Part I
- Andrea Feldman
- 02 August 2019
JWU Denver Students Build a Giant PB&J and Aim for a Guinness World Record
- Bridget Kochel
- 16 April 2019
From the Bocuse d’Or to Crown Shy: A Culinary Mentorship Comes Full Circle
- Andrea Feldman
- 28 March 2019
My Path From Internship to R&D at World-Renowned Mexican Restaurant Cosme
- Josh Ulmer
- 09 January 2019
Aspiring High School Chefs Get a Head Start at JWU Charlotte ProStart Boot Camp
- Melinda Law
- 10 December 2018
Out of the Hospital + Into the Kitchen: Culinary Student Defies the Odds
- Melinda Law
- 25 September 2018
Can We Eat Our Way to Healthier Oceans? Yes, According to New Cookbook ‘Simmering the Sea’
- Andrea Feldman
- 13 September 2018
JWU’s Professional Craft Brewing Certificate Program Graduates First Cohort
- Miriam Weinstein
- 31 August 2018
Soul Food Sessions Celebrate Culinary Diversity + Heritage in the Queen City
- Melinda Law
- 02 July 2018
The Future of Bread: Takeaways from the 2018 JWU Charlotte Bread Symposium
- Peter Reinhart
- 01 June 2018
From Food Network’s ‘Sweet Genius’ to the Four Seasons: Chef Lasheeda Perry '08
- Andrea Feldman
- 01 May 2018
‘Give Your Best + Work for the Best’: The Purple Pig’s Jimmy Bannos, Jr. Returns to JWU
- Andrea Feldman
- 02 February 2018
From ‘Fancy Desserts’ to ‘La Technique’: Chef-Alums Name their Favorite Cookbooks
- Andrea Feldman
- 30 January 2018
From MasterChef to JWU Denver, Thanks to an Amazing Offer from Gordon Ramsay
- Holli Keyser
- 04 October 2017
