College of Culinary Arts News

Recent Posts

Tea tasting class at JWU Providence

Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes

An Ohana order ready for pick-up.

Culinary Pop-Ups Vie for Menu Spots at TD Garden

Chef Dion takes a selfie

Teaching More than Knife Skills at Chef’s Choice Summer Camp


Unlocking Maple’s Untapped Potential, Part II

Kayla (center middle) with Kavita Thirupuvanam (far left), Thomas Joseph '06 (center front) and the rest of the Kitchen crew.

Martha Moments: My Internship at Martha Stewart Living

The 100,000 Strong group tours a Boston rooftop farm

Lessons in Urban Agriculture at City Farm

JWU alums Angie Armenise, Artie Barrette, Walter Zuromski and Jay Ziobrowski at JWU

The Chef’s Journey: Advice from 6 Culinary Lifers

Nico Derr '18 loves working at Edesia Nutrition in North Kingstown, Rhode Island

Fighting Malnutrition and Making a Difference at Edesia

Clockwise from left: Farmer Lee Jones of the Chef's Garden, Natasha Daniels '17 and Richie Farina '05. Photo: Meredith Demuth-Bibb/The Chef’s Garden

Why I Love Working at Culinary Events like Roots Cultivate 2018

Chef Chris Cosentino at JWU Providence

An Emotional Return for Chef Chris Cosentino '94