College of Food Innovation & Technology News

Recent Posts

Class in session at JWU Providence, 2021.

Why Chefs Wear White + Other Secrets of the Culinary Uniform

Smiling group

What is the Future of Food?

Butternut Squash Risotto

JWU Recipes: Butternut Squash Risotto

Pastry buffet in the foyer of JWU Providences Cuisinart Center for Culinary Excellence

A Day in the Culinary Life at JWU

Foolproof pumpkin pie

JWU Recipes: Foolproof Pumpkin Pie

JWU culinary lab

Top Culinary School Supplies

Tobias Simon '20 in the lab at McClancy

Turning a Passion for Applied Food Science into a Career

Visiting Wild Harmony Farm to learn about the harvest.

Harnessing the Transformative Power of Food

Culinary Labs in Action, July 6

The Labs of Summer: JWU Culinary Students Return to Campus

Michael Levine bringing food to students

Michael Levine '12 Combats Pandemic With Food

Chef Kyle Williams '06 and his Live Blue Cafe team delivering food to Kansas City.

Cooking for the Community: Chef Kyle Williams '06