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College of Hospitality Management News

Recent Posts

A wall of QR codes with a hand holding a glass ball
Hospitality

Long Live the QR Code!

  • Ron Blum
  • 03 March 2023
Sunrise at beach with man at the shore
Hospitality

What Will Travel Look Like in 2023?

  • Katie Davin
  • 12 January 2023
Two students stand in front of the Augusta National clubhouse
Hospitality Students

Interning at the Augusta National Masters Tournament

  • Shannon Hatch
  • 15 December 2022
Students outside Sail Newport
Hospitality Students

Hospitality Field Trip: A Day in Newport, R.I.

  • Melody Huang
  • 08 December 2022
Students riding on bus to Boston
Students Hospitality

6 Takeaways from a Boston Hotel Shadowing Day

  • Shannon Hatch
  • 28 November 2022
Dant Hirsch of Ocean House Collection discussing hotel and lodging trends at JWU Providence.
Hospitality

Lessons of Resilience: How the Pandemic Changed Hospitality

  • Rachel Nunes
  • 25 October 2022
Hospitality leaders give their advice
News Hospitality

Wisdom from the Top: Hospitality Leaders Share Advice for JWU Students

  • Rachel Nunes
  • 24 October 2022
photo of Madison Allen smiling while taken outdoors
Hospitality Students

Madison Allan '23 Takes Service by Storm

  • Annie Kennedy
  • 12 August 2022
Woman in restaurant appears stressed at work
Hospitality Culinary

How Restaurants Can Survive the Supply Chain Crisis

  • Brian Warrener
  • 26 July 2022
2022 SEEM Leadership Conference
Hospitality

My Top Takeaways from the 8th Annual SEEM Leadership Conference

  • Taylor Witman
  • 08 April 2022
Four JWU students stand in front of sign at conference
Careers Hospitality

VIP Experiences Give Wildcats Entrée into Private Club Careers

  • Melinda Law
  • 11 March 2022
Server stands behind line in restaurant kitchen
Culinary Hospitality

Technology Review: 4 Ways Kitchen Display Systems Could Help Restaurants Bounce Back

  • Ron Blum
  • 28 February 2022
JWU crest on window of Schneider Auditorium
Hospitality

Innovation and Optimism at the 2021 Hospitality Summit

  • Katie Davin
  • 10 December 2021
VIP Chip Wade speaking with Richard Wiscott, Ph.D., JWU’s vice provost for academic affairs
Hospitality

Life Lessons from Visiting Industry Professional Chip Wade '83, '86 Hon.

  • Andrea Feldman
  • 08 December 2021
Open sign on outside of restaurant door
Hospitality

3 Innovative Ways Restaurants Responded to the Pandemic That are Here to Stay

  • Ron Blum
  • 08 December 2021
Plate full of turkey, stuffing, green beans, cranberry sauce
Hospitality Culinary

5 Effective Ways to Reduce Food Waste this Thanksgiving

  • Douglas Stuchel
  • 12 November 2021
wedding couple dances together wearing masks
Hospitality

7 Predictions on Event Planning in a Post-Pandemic World

  • Brian Warrener and Dean Mistretta
  • 24 September 2021
The Emerson Inn
Hospitality

Students Work with TD Garden, Emerson Inn + More for Tiefel Project

  • Melinda Hill
  • 09 September 2021
Female hotel manager in hotel lobby
Hospitality

Best Personality Types for the Hospitality Industry

  • Peter Zacchilli and Katie Davin
  • 28 July 2021
Outdoor wedding with aisle decorated with flowers
Hospitality

14 Wedding Traditions, Explained

  • Elizabeth Covino
  • 27 July 2021
Associate Professor Jeffrey Longo and students walking on JWU Charlotte Campus
Hospitality

Jeff Longo's Mission: Launching the Next Generation’s Sports Careers

  • Melinda Hill
  • 25 May 2021
Collage of social media images from winestore. about JWU alumni employees.
Hospitality

‘Problem Solvers’ and Wine Experts: JWU Alums Shine at Winestore

  • Melinda Law
  • 06 May 2021
Overland Arts founder Zach Felber talks to JWU hospitality management students.
Hospitality

How to Build a Successful Career in Music Management

  • Andrea Feldman
  • 26 April 2021
Speakers at JWU Charlotte's 4th annual Forum for Professional Development
Hospitality

Students Inspired About the Future During JWU Charlotte Forum

  • Melinda Hill
  • 22 April 2021