College of Hospitality Management News

Recent Posts

Overland Arts founder Zach Felber talks to JWU hospitality management students.

How to Build a Successful Career in Music Management

Outdoor bubble seating during pandemic

Has the Pandemic Changed Restaurants for the Better?

A photo of a crowd at a rock concert

Opportunity Knocks: The Future of the Event Industry

Hospitality intern at a hotel work site.

Six Reasons to Pursue a Career in the Hospitality Industry

baseball player in field at night

Play Ball ... or Hardball?

Associate Professor Tiffany Rhodes with students on camelback in Egypt.

The Future of Tourism and How to Help

JWU hospitality student in hotel

JWU Hospitality Programs Ranked in Top 10 in the World

 JWU students in updated dining center

Safe Dining During COVID-19: On and Off Campus

The Socially Distanced Restaurant

Tips for Reopening: How to Reset Your Restaurant

NYC at Sunset

Alum Strategies for Adapting Your Skills During COVID-19

Hospitality students at TD Garden

TD Garden Projects Provide ‘Once in a Lifetime’ Opportunity

Jordan Lacey

Jordan Lacey '16 Harnesses the Power of Networking

Statewide shutdowns due to COVID-19 have left restaurateurs scrambling for solutions.

How Restaurants Are Reacting & Adapting to the COVID-19 Crisis


Sports and Entertainment Industries Adapting Daily to Covid-19 Fallout


Hotel, Travel, Tourism Industries Persevere Through COVID-19