2017 JWU News

April

JWU Providence Chef Branden Lewis leads a master class in the fine art of plating and food presentation.

Plating 101: Contrast and Balance in Food Presentation

December

Maggie

How My Dog Taught Me to Balance My Student-Work-Family Life

JWU Denver student Kenny Sargent in Italy with fellow JWU students Sarah Hegge, Cora Gaines and Kate Ethridge. (Chef Massimo Bocus in the center.)

An Army Sergeant’s Healing Journey to JWU Denver

Figmints Internship

Video Production Internship Turns Into Full Time Job

Kathleen Poteau and Instructor Mark Soliday

Ready to Run the Family Bakery: Boulangerie St. Antoine

November

Signpost marked with relative distances

Top 10 Reasons to Study Tourism (Some May Surprise You)

Todd Seyfarth demonstrates knife skills at the beginning of class.

PA Students Step Into the Kitchen

Kristina Brunette, 3rd from left, JWU Field Hockey Team

Living the Life: Reflections of a JWU Field Hockey Team Member

ADTEAM members explore cranberry bog

ADTEAM Begins Work for New Client: Ocean Spray

Making mushroom ravioli in pasta skills class.

Gaining Confidence (and Pasta Skills)

Students attend the 4th Annual SEEM Leadership Conference.

Students Present 4th Annual SEEM Leadership Conference

October

Students interested in a career as a sports nutritionist chat with Donna.

Culinary Nutrition Alums Share Career Advice

A hillside in Italy provides the perfect backdrop to one of the many beverage experiences during Samantha Pruett '17's 8-week trip.

Hospitality Student Receives Prestigious Kopf Scholarship

Students prepare for healthcare careers through our College of Health & Wellness programs.

Industry Snapshot: Explore the Fastest Growing Careers in Healthcare

JWU Providence Culinary Student Juliet Faas

My Early Enrollment Journey to JWU

September

Student Involvement day at JWU Providence.

JWU Launches Early Action Admission

Students participate in a roundtable session as part of Hilton Day.

Career Advice from Industry Experts at Hilton Day

Physician assistant students at JWU

Making Patient-Centered, Holistic Care a Priority

Andrew House '17 learned about wine-making and wine and food pairings firsthand through JWU's 500 Corks study abroad program.

Study Abroad: 500 Corks in Germany

July

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ADTEAM’s Amazing Win