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2017 JWU News

April

Jalapeño doughnut with milk chocolate cremeux, coconut ice cream, mango sorbet and mango ribbons

Plating 101: Contrast and Balance in Food Presentation

  • Andrea Feldman
  • 21 April 2017

December

Student Samantha Lindsay’s dog, Maggie, playing in the snow in Roger Williams Park in Providence, RI

How My Dog Taught Me to Balance My Student-Work-Family Life

  • Samantha Lindsay
  • 20 December 2017
Emily Teter signed on to be a video intern, but ended getting hired.

Video Production Internship Turns Into Full Time Job

  • Donna Remington
  • 13 December 2017
Kathleen Poteau and Instructor Mark Soliday

Ready to Run the Family Bakery: Boulangerie St. Antoine

  • Kathleen Poteau
  • 05 December 2017

November

Signpost marked with relative distances

Top 10 Reasons to Study Tourism (Some May Surprise You)

  • Rachel Lacaille
  • 30 November 2017
Todd Seyfarth demonstrates knife skills at the beginning of class.

PA Students Step Into the Kitchen

  • Mary Sward
  • 29 November 2017
Kristina Brunette, 3rd from left, JWU Field Hockey Team

Living the Life: Reflections of a JWU Field Hockey Team Member

  • Katarina Brunette
  • 15 November 2017
Food Service Management junior Calla Tetreault in Walt Disney World

Why I Made the Leap from Baking & Pastry to Food Service Management

  • Calla Tetreault
  • 10 November 2017
ADTEAM members explore cranberry bog

ADTEAM Begins Work for New Client: Ocean Spray

  • Maddy Hernandez
  • 03 November 2017
Making mushroom ravioli in pasta skills class.

Gaining Confidence (and Pasta Skills)

  • Katelyn Colantonio
  • 03 November 2017
Students attend the 4th Annual SEEM Leadership Conference.

Students Present 4th Annual SEEM Leadership Conference

  • Rachel Lacaille
  • 03 November 2017

October

Students interested in a career as a sports nutritionist chat with Donna.

Culinary Nutrition Alums Share Career Advice

  • Mary Sward
  • 31 October 2017
Lindsay Autry '04 dinner and demo at JWU Providence, October 2017

Talking Inspiration, Influences + Tomato Pie with Lindsay Autry '04

  • Andrea Feldman
  • 30 October 2017
A hillside in Italy provides the perfect backdrop to one of the many beverage experiences during Samantha Pruett '17's 8-week trip.

Hospitality Student Receives Prestigious Kopf Scholarship

  • Rachel Lacaille
  • 24 October 2017
Students prepare for healthcare careers through our College of Health & Wellness programs.

Industry Snapshot: Explore the Fastest Growing Careers in Healthcare

  • Mary Sward
  • 16 October 2017
JWU Providence Culinary Student Juliet Faas

My Early Enrollment Journey to JWU

  • Juliet Faas
  • 11 October 2017
Gabriel Lewis plating up a dish

From MasterChef to JWU Denver, Thanks to an Amazing Offer from Gordon Ramsay

  • Holli Keyser
  • 04 October 2017

September

Marianna Consiglio '18 at her Dublin internship

Luxury Hotel Internship in Dublin

  • Donna Remington
  • 27 September 2017
Students participate in a roundtable session as part of Hilton Day.

Career Advice from Industry Experts at Hilton Day

  • Rachel Lacaille
  • 26 September 2017
Physician assistant students at JWU

Making Patient-Centered, Holistic Care a Priority

  • Mary Sward
  • 20 September 2017
Andrew House '17 learned about wine-making and wine and food pairings firsthand through JWU's 500 Corks study abroad program.

Study Abroad: 500 Corks in Germany

  • Rachel Lacaille
  • 19 September 2017
Alia Sas in front of Gilbane headquarters

Becoming Part of the Team: Alia’s Human Resources Internship at Gilbane

  • Donna Remington
  • 13 September 2017

July

Group photo of the Adteam.

ADTEAM’s Amazing Win

  • Lorianna Logan
  • 26 July 2017

June

Finance major Pauline Saintil '18

Can Investing Be Sustainable? Yes, Says Finance Major Pauline Saintil

  • Donna Remington
  • 21 June 2017