2017 JWU News


Jalapeño doughnut with milk chocolate cremeux, coconut ice cream, mango sorbet and mango ribbons

Plating 101: Contrast and Balance in Food Presentation


 Student Samantha Lindsay’s dog, Maggie, playing in the snow in Roger Williams Park in Providence, RI

How My Dog Taught Me to Balance My Student-Work-Family Life

Emily Teter signed on to be a video intern, but ended getting hired.

Video Production Internship Turns Into Full Time Job

Kathleen Poteau and Instructor Mark Soliday

Ready to Run the Family Bakery: Boulangerie St. Antoine


Signpost marked with relative distances

Top 10 Reasons to Study Tourism (Some May Surprise You)

Todd Seyfarth demonstrates knife skills at the beginning of class.

PA Students Step Into the Kitchen

Kristina Brunette, 3rd from left, JWU Field Hockey Team

Living the Life: Reflections of a JWU Field Hockey Team Member

ADTEAM members explore cranberry bog

ADTEAM Begins Work for New Client: Ocean Spray

Making mushroom ravioli in pasta skills class.

Gaining Confidence (and Pasta Skills)

Students attend the 4th Annual SEEM Leadership Conference.

Students Present 4th Annual SEEM Leadership Conference


Students interested in a career as a sports nutritionist chat with Donna.

Culinary Nutrition Alums Share Career Advice

A hillside in Italy provides the perfect backdrop to one of the many beverage experiences during Samantha Pruett '17's 8-week trip.

Hospitality Student Receives Prestigious Kopf Scholarship

Students prepare for healthcare careers through our College of Health & Wellness programs.

Industry Snapshot: Explore the Fastest Growing Careers in Healthcare

JWU Providence Culinary Student Juliet Faas

My Early Enrollment Journey to JWU


Marianna Consiglio '18 at her Dublin internship

Luxury Hotel Internship in Dublin

Student Involvement day at JWU Providence.

JWU Launches Early Action Admission

Students participate in a roundtable session as part of Hilton Day.

Career Advice from Industry Experts at Hilton Day

Physician assistant students at JWU

Making Patient-Centered, Holistic Care a Priority

Andrew House '17 learned about wine-making and wine and food pairings firsthand through JWU's 500 Corks study abroad program.

Study Abroad: 500 Corks in Germany

Alia Sas in front of Gilbane headquarters

Becoming Part of the Team: Alia’s Human Resources Internship at Gilbane


Group photo of the Adteam.

ADTEAM’s Amazing Win


Finance major Pauline Saintil '18

Can Investing Be Sustainable? Yes, Says Finance Major Pauline Saintil