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Melinda Law

Recent Posts

Nate Williams '25 at TIAA Bank Field, where the Jacksonville Jaguars have summer training.
Culinary

How Nate Williams Spent His Summer Feeding Hungry NFL Players

  • Melinda Law
  • 22 September 2021
Marketa (Lucas) Appiah '16
Culinary

5 Career Tips from a Seasoned Chef

  • Melinda Law
  • 10 September 2021
Chef David Burke with Burke Fellow Sean Murphy '21 at Red Salt in Charlotte.
Culinary

Burke Fellows Thriving Under Tutelage of Celebrity Chef and Team

  • Melinda Law
  • 02 September 2021
Charlotte, NC skyline
News

Insider’s Guide to Charlotte, N.C.

  • Melinda Law
  • 30 August 2021
Exterior of the Charlotte Academic Center
Students

7 Unbelievable JWU Charlotte Spaces

  • Melinda Law
  • 29 July 2021
Derrick Tre '17 assists with a dress fitting at Captivate, the boutique where he is a manager.
Business

For Derrick Tré '17, Fashion Is More than a Passion

  • Melinda Law
  • 14 July 2021
Chris Patillo '21 and Emilize Momplaisir '21 interning at the North Carolina Food Innovation Lab in Kannapolis, N.C.
Culinary

These JWU Interns Are Accelerating Plant-Based Product Innovation

  • Melinda Law
  • 30 June 2021
JWU Charlotte Applied Food Science students working on the Acme Smoked Fish challenge.
Culinary

Applied Food Science Students Get Creative with Smoked Fish Challenge

  • Melinda Law
  • 01 June 2021
Collage of social media images from winestore. about JWU alumni employees.
Hospitality

‘Problem Solvers’ and Wine Experts: JWU Alums Shine at winestore.

  • Melinda Law
  • 06 May 2021
Associate Professor Sarah Malik during a class.
Hospitality

Sommelier Sarah Malik Goes Deep into Wine Studies to Train Today’s Students

  • Melinda Law
  • 20 April 2021
JWU Charlotte grad Kayla Weinstein '20 on the job at the Butcher’s Market in South Charlotte.
Culinary

Culinary Grad Makes Sustainability Her Focus on the Job

  • Melinda Law
  • 12 March 2021
Professor Slutzky during a class recently.
Arts & Sciences

A Passion for Helping Others Inspires Howard Slutzky in Life and at JWU

  • Melinda Law
  • 01 February 2021
Transfer student Luis de Jesus Marquez '23 in the kitchen at the Charlotte Campus
Culinary

From San Juan to Charlotte: A Transfer Student Makes Himself at Home

  • Melinda Law
  • 21 September 2020
Tobias Simon '20 in the lab at McClancy
Culinary

Turning a Passion for Applied Food Science into a Career

  • Melinda Law
  • 21 August 2020
Molly Gordon '20 (right) in Chemistry class
Culinary

How Molly Gordon '20 Found Her Dream Job (During a Pandemic)

  • Melinda Law
  • 17 June 2020
DeAndrae Watson talking on microphone
Business Hospitality

Run Your Race: How DeAndrae Watson Defines Success

  • Melinda Law
  • 13 January 2020
hamilton 2-min
Business

Think Big: Brian Hamilton Shares Business Advice at JWU Charlotte

  • Melinda Law
  • 22 October 2019
Professor Lisa Kendall listens as students share their stories.
Arts & Sciences

‘Our Expo’ Offers Students a Forum for Discussing Challenging Topics

  • Melinda Law
  • 29 April 2019
Professor Mark Peres interviews Natalie Frazier Allen of the Arts Empowerment Project.
Arts & Sciences

Leadership Day Focuses on Empowering Lives through Art

  • Melinda Law
  • 22 April 2019
ProStart Invitational Student Competitors
Culinary

JWU Charlotte Hosts North Carolina ProStart Invitational

  • Melinda Law
  • 14 March 2019
Professor Griff of Public Enemy (center) with students at JWU Charlotte.
News

Lessons from History: Professor Griff Shares Black History 101

  • Melinda Law
  • 27 February 2019
Clark Barlowe '09 speaking to JWU Charlotte College of Business students
Culinary

Lessons in Entrepreneurship from Heirloom’s Clark Barlowe '09

  • Melinda Law
  • 01 February 2019
Professor instructing students in a kitchen
Culinary

Aspiring High School Chefs Get a Head Start at JWU Charlotte ProStart Boot Camp

  • Melinda Law
  • 10 December 2018
Michael Marsicano of the Foundation of the Carolinas
Arts & Sciences

Charlotte Arts Visionary on the ‘Angels in America’ Crisis that Defined His Career

  • Melinda Law
  • 13 November 2018