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Do You Mean Business?
It’s not just food: it’s business. And art. And science. And nutrition. And medicine. And more.
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You won’t just learn to be a great chef at Johnson & Wales University: You’ll learn to change the way the world eats. Our College of Culinary Arts is globally-recognized because we’re at the leading edge of 21st-century culinary education. Our range of standard, accelerated and weekend associate and bachelor’s degree programs are as varied as your career interests.
Programs:
Associate in Science (AS) Degree*
Baking & Pastry Arts
Culinary Arts
Bachelor of Science (BS) Degree
Applied Food Science (CLT only)
Baking & Pastry Arts
Baking & Pastry Arts and Food Service Management
Baking & Pastry Arts & Food & Beverage Industry Management
-through the College of Hospitality Management; Baking & Pastry Arts AS
Business Studies
-through the College of Business
Culinary Arts
Culinary Arts and Food Service Management
Culinary Arts and Food & Beverage Industry Management
-through the College of Hospitality Management; Culinary Arts AS
Culinary Nutrition
Culinary Nutrition 2+2 (CLT only)
Culinary Science & Product Development
Dietetics & Applied Nutrition
-through the College of Health & Wellness
Food & Beverage Entrepreneurship
-through the College of Business; Baking & Pastry Arts AS
Food & Beverage Entrepreneurship
-through the College of Business; Culinary Arts AS
Sustainable Food Systems
Certificate
Professional Craft Brewing
Minors
Craft Brewing
Sommelier Management
*An Associate in Applied Science is offered at the Charlotte Campus in lieu of an Associate in Science degree in accordance with North Carolina Higher Education Regulations.