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Andrea Feldman

Andrea Feldman is a writer with JWU’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

Recent Posts

Provost Richard Wiscott, Ph.D.; Maria Ducharme, DNP, RN, board member and Miriam Hospital president; JWU Chancellor Mim Runey, LP.D.; Sandra Affenito, Ph.D., vice chancellor of academic administration; Suzan Menihan, DNP, CNM, chief nursing officer and program director; and Providence Campus President Marie Bernardo-Sousa, LP.D. '92, cut the ribbon to officially open the space.
Health & Wellness

JWU Providence Unveils New Nursing Facilities

  • Andrea Feldman
  • 06 September 2023
Interior of the Noma pop-up at the Ace Hotel, Kyoto.
Culinary

Destination Japan: A Trip to Noma’s Kyoto Residency

  • Andrea Feldman
  • 31 July 2023
Closeup of the finished summer rice bowl.
Culinary

Summer Recipe: Vegan “Tuna” Poké Bowl

  • Andrea Feldman
  • 18 May 2023
Charlotte grad taking a photo of the crowd with her iPhone.
News

Charlotte Commencement: Reflections on a Profound Journey

  • Andrea Feldman
  • 11 May 2023
New grad waving as she walks in the procession.
News

‘Dream Big Dreams’: JWU Providence Graduate Commencement

  • Andrea Feldman
  • 10 May 2023
Closeup of a sea of mortarboards at undergraduate Commencement.
News

Celebrating ‘The Next Generation of Leaders’ at Commencement

  • Andrea Feldman
  • 09 May 2023
Group portrait of JWU Serves volunteers.
News

JWU Serves Fosters Pride and Community Spirit

  • Andrea Feldman
  • 05 May 2023
Various pamphlets from harm reduction organization Project Weber/RENEW fanned out on a table.
Health & Wellness

Centering Equity & Empathy in the Treatment of Substance Use Disorder

  • Andrea Feldman
  • 28 April 2023
Lemon tartlets surrounded by an assortment of cut and whole lemons.
Culinary

JWU Recipes: Springtime Lemon Curd

  • Andrea Feldman
  • 12 April 2023
Group photo of the Top 10 Young Chef Olympiad contestants, including JWU student Chentelle Gonsalves (third from left).
Culinary

JWU Earns a Global Win at the Young Chef Olympiad

  • Andrea Feldman
  • 06 April 2023
Notebooks, stationery and pens branded with the logo of JWU Providence’s 2023 FIT Symposium.
Culinary

Building Culinary Communities at the 2023 FIT Symposium

  • Andrea Feldman
  • 21 March 2023
Chef Sean Sherman of NATIFS.org and Owamni on stage at JWU Providence.
Culinary

Chef Sean Sherman at JWU: ‘The Future Is Indigenous’

  • Andrea Feldman
  • 22 February 2023
Heart-shaped ravioli pasta and heart-shaped cookie cutters arranged in a row on a floured cutting board.
Culinary

JWU Recipes: Heart-Shaped Beet Ravioli

  • Andrea Feldman
  • 07 February 2023
Seasoned tomatoes and carrots before going in the oven to roast.
Culinary

Quick & Easy Combo: Tomato Soup and Grilled Cheese

  • Andrea Feldman
  • 06 December 2022
2022 Future Food All-Stars winner Symbiotic Creations with the judges, campus president and Chancellor.
Culinary

This Year’s Future Food All-Stars Stay Focused on Sustainability

  • Andrea Feldman
  • 03 December 2022
Javier Rodriguez and Alyssa Moise prepping apple pie filling in the FIDL kitchen.
Culinary

A+ Apples: Fall Pie Recipe Does Triple Duty

  • Andrea Feldman
  • 01 November 2022
Exterior of JWU’s Food Innovation & Design Lab (FIDL), which is one of the spaces that will be used for food systems research as part of this grant.
Culinary

JWU and URI Awarded $270,000 USDA Grant to Research Food Systems

  • Andrea Feldman
  • 21 June 2022
A big hug between two newly-minted graduates.
News

Embracing Epic Journeys at JWU Providence Commencement

  • Andrea Feldman
  • 08 May 2022
Happy grad at the 2022 Providence Graduate Studies Commencement.
News

Take Bold Risks: Lessons from JWU Providence’s Graduate Studies Commencement

  • Andrea Feldman
  • 07 May 2022
Students taking their seats at Charlotte Commencement.
News

New Beginnings: Celebrating 2022 JWU Charlotte Commencement

  • Andrea Feldman
  • 06 May 2022
JWU team chefs and Patriots all-teamer Justin Bethel during the 2022 FIT Symposium
Culinary

Fueling the Athlete: Bruins Team Chefs Dish on Sports Nutrition

  • Andrea Feldman
  • 26 April 2022
CFIT Alumni Leaders Panel, April 2022
Culinary

Alumni Leaders Share Essential Skills for Culinary Success

  • Andrea Feldman
  • 14 April 2022
“Poule Nan Sos” (Stewed Chicken in Creole Sauce) from Chef Chris Viaud '12
Culinary

Chef Chris Viaud '12 Celebrates His Haitian Roots

  • Andrea Feldman
  • 18 March 2022
Collage of customized cakes by JWU student Will Jones '26
Students

My Journey to JWU: Will Jones '26

  • Andrea Feldman
  • 11 March 2022