Andrea Feldman

Andrea Feldman is a writer with JWU’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

Recent Posts

Visiting Wild Harmony Farm to learn about the harvest.

Harnessing the Transformative Power of Food

Culinary Labs in Action, July 6

The Labs of Summer: JWU Culinary Students Return to Campus

Commencement 2020 Banner

One JWU: Celebrating Commencement 2020

Chef Kyle Williams '06 and his Live Blue Cafe team delivering food to Kansas City.

Cooking for the Community: Chef Kyle Williams '06

A butterfly alights on a flower during a SASS-sponsored gleaning trip. Photo by Mike Cohea.

How to Celebrate Earth Day at Home

Chef Neath’s Cambodian Curry

Rediscovering the Joys of Home Cooking with Michael Ruhlman

JWU has transitioned to online delivery of academics until the end of the spring term.

Maintaining Mental + Physical Well-Being During COVID-19

Chefs Timon Balloo '00, Lindsay Autry '04 and David Kinch '81, '14 Hon. are all semifinalists for this year's James Beard Foundation Awards

JWU Alumni Nominated for 2020 Beard Foundation Awards

Compass Day Women in Culinary Panel at JWU

Compass Day Panel Spotlights Women in Culinary Leadership

Tea tasting class at JWU Providence

Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes

A concert setup at JWU.

Promoters Share Advice for Making the ‘Best Concert Possible’

An Ohana order ready for pick-up.

Culinary Pop-Ups Vie for Menu Spots at TD Garden

The New Zealand coastline

Why Apply for a Fulbright? Ask Visiting Scholar Anna Palliser

RI Secretary of State Gorbea speaking at JWU Providence

Making Votes Count: Secretary of State Gorbea Talks Election Security

Chef Dion takes a selfie

Teaching More than Knife Skills at Chef’s Choice Summer Camp

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Unlocking Maple’s Untapped Potential, Part II