Andrea Feldman

Andrea Feldman is a writer with JWU’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

Recent Posts

Patriots Pro Bowler Justin Bethel cooking at JWU Providence.

New England Patriot Justin Bethel Is Chef For a Day

Overland Arts founder Zach Felber talks to JWU hospitality management students.

How to Build a Successful Career in Music Management

Chef’s Table 5-course meal designed for the JWU men’s tennis team.

Why JWU Is a Global Culinary Leader

FIT Symposium panel discussion with JWU Providence Chef Matthew Britt, Champe Speidel ‘00, ‘16 Hon. (Persimmon), Paul Kahan (Publican), and Lindsay Tusk (Quince).

FIT Symposium Examines How to Rethink the Culinary Model

Eat the rainbow: Veggie bowl by Brooke Lark for Unsplash.

Dietitian-Approved Strategies for Boosting Your Immune System

Class in session at JWU Providence, 2021.

Why Chefs Wear White + Other Secrets of the Culinary Uniform

JWU students are back on campus. Photo: Mike Cohea

Stay Healthy, Stay Safe: COVID Protocols for Spring

Pastry buffet in the foyer of JWU Providences Cuisinart Center for Culinary Excellence

A Day in the Culinary Life at JWU

Colorado-based DJ h0usewife during her JWU set on Zoom.

JWU Concert Pays Tribute to Haley Sisto’ s Memory

Advance your culinary skills the JWU way – in your own kitchen, on your own schedule.

JWU to Deliver ‘Game-Changing’ Online Culinary Degrees

Unique Pelletier is a recipient of the 2020 National Board for Certified Counselors (NBCC) Foundation’s Minority Fellowship Program for Addictions Counselors.

For Fellowship Recipient Unique Pelletier, Counseling Is Deeply Personal

2020 Move-in at JWU Providence

All Hands On Deck to Welcome Students Back to Campus

Visiting Wild Harmony Farm to learn about the harvest.

Harnessing the Transformative Power of Food

Culinary Labs in Action, July 6

The Labs of Summer: JWU Culinary Students Return to Campus