Andrea Feldman

Andrea Feldman is a writer with JWU’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

Recent Posts

Chefs Timon Balloo '00, Lindsay Autry '04 and David Kinch '81, '14 Hon. are all semifinalists for this year's James Beard Foundation Awards

JWU Alumni Nominated for 2020 Beard Foundation Awards

Compass Day Women in Culinary Panel at JWU

Compass Day Panel Spotlights Women in Culinary Leadership

Tea tasting class at JWU Providence

Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes

A concert setup at JWU.

Promoters Share Advice for Making the ‘Best Concert Possible’

An Ohana order ready for pick-up.

Culinary Pop-Ups Vie for Menu Spots at TD Garden

The New Zealand coastline

Why Apply for a Fulbright? Ask Visiting Scholar Anna Palliser


Unlocking Maple’s Untapped Potential, Part II

The 100,000 Strong group tours a Boston rooftop farm

Lessons in Urban Agriculture at City Farm

JWU alums Angie Armenise, Artie Barrette, Walter Zuromski and Jay Ziobrowski at JWU

The Chef’s Journey: Advice from 6 Culinary Lifers

Former US Ambassador to Malta, Joseph Paolino Jr. Photo: Mike Cohea

Talking Diplomacy and Politics with Former Ambassador Joseph Paolino Jr.

Chef Chris Cosentino at JWU Providence

An Emotional Return for Chef Chris Cosentino '94