Andrea Feldman

Andrea Feldman is a writer with JWU’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

FIT Symposium panel discussion with JWU Providence Chef Matthew Britt, Champe Speidel ‘00, ‘16 Hon. (Persimmon), Paul Kahan (Publican), and Lindsay Tusk (Quince).

FIT Symposium Examines How to Rethink the Culinary Model

Eat the rainbow: Veggie bowl by Brooke Lark for Unsplash.

Dietitian-Approved Strategies for Boosting Your Immune System

Class in session at JWU Providence, 2021.

Why Chefs Wear White + Other Secrets of the Culinary Uniform

JWU students are back on campus. Photo: Mike Cohea

Stay Healthy, Stay Safe: COVID Protocols for Spring

Pastry buffet in the foyer of JWU Providences Cuisinart Center for Culinary Excellence

A Day in the Culinary Life at JWU

Visiting Wild Harmony Farm to learn about the harvest.

Harnessing the Transformative Power of Food

Culinary Labs in Action, July 6

The Labs of Summer: JWU Culinary Students Return to Campus

Commencement 2020 Banner

One JWU: Celebrating Commencement 2020

Chef Kyle Williams '06 and his Live Blue Cafe team delivering food to Kansas City.

Cooking for the Community: Chef Kyle Williams '06

A butterfly alights on a flower during a SASS-sponsored gleaning trip. Photo by Mike Cohea.

How to Celebrate Earth Day at Home

Chef Neath’s Cambodian Curry

Rediscovering the Joys of Home Cooking with Michael Ruhlman

JWU has transitioned to online delivery of academics until the end of the spring term.

Maintaining Mental + Physical Well-Being During COVID-19