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Andrea Feldman

Andrea Feldman is a writer with JWU’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

Recent Posts

Notebooks, stationery and pens branded with the logo of JWU Providence’s 2023 FIT Symposium.
Culinary

Building Culinary Communities at the 2023 FIT Symposium

  • Andrea Feldman
  • 21 March 2023
Chef Sean Sherman of NATIFS.org and Owamni on stage at JWU Providence.
Culinary

Chef Sean Sherman at JWU: ‘The Future Is Indigenous’

  • Andrea Feldman
  • 22 February 2023
Heart-shaped ravioli pasta and heart-shaped cookie cutters arranged in a row on a floured cutting board.
Culinary

JWU Recipes: Heart-Shaped Beet Ravioli

  • Andrea Feldman
  • 07 February 2023
Seasoned tomatoes and carrots before going in the oven to roast.
Culinary

Quick & Easy Combo: Tomato Soup and Grilled Cheese

  • Andrea Feldman
  • 06 December 2022
2022 Future Food All-Stars winner Symbiotic Creations with the judges, campus president and Chancellor.
Culinary

This Year’s Future Food All-Stars Stay Focused on Sustainability

  • Andrea Feldman
  • 03 December 2022
Javier Rodriguez and Alyssa Moise prepping apple pie filling in the FIDL kitchen.
Culinary

A+ Apples: Fall Pie Recipe Does Triple Duty

  • Andrea Feldman
  • 01 November 2022
Exterior of JWU’s Food Innovation & Design Lab (FIDL), which is one of the spaces that will be used for food systems research as part of this grant.
Culinary

JWU and URI Awarded $270,000 USDA Grant to Research Food Systems

  • Andrea Feldman
  • 21 June 2022
A big hug between two newly-minted graduates.
News

Embracing Epic Journeys at JWU Providence Commencement

  • Andrea Feldman
  • 08 May 2022
Happy grad at the 2022 Providence Graduate Studies Commencement.
News

Take Bold Risks: Lessons from JWU Providence’s Graduate Studies Commencement

  • Andrea Feldman
  • 07 May 2022
Students taking their seats at Charlotte Commencement.
News

New Beginnings: Celebrating 2022 JWU Charlotte Commencement

  • Andrea Feldman
  • 06 May 2022
JWU team chefs and Patriots all-teamer Justin Bethel during the 2022 FIT Symposium
Culinary

Fueling the Athlete: Bruins Team Chefs Dish on Sports Nutrition

  • Andrea Feldman
  • 26 April 2022
CFIT Alumni Leaders Panel, April 2022
Careers Culinary

Alumni Leaders Share Essential Skills for Culinary Success

  • Andrea Feldman
  • 14 April 2022
“Poule Nan Sos” (Stewed Chicken in Creole Sauce) from Chef Chris Viaud '12
Culinary

Chef Chris Viaud '12 Celebrates His Haitian Roots

  • Andrea Feldman
  • 18 March 2022
Collage of customized cakes by JWU student Will Jones '26
Students

My Journey to JWU: Will Jones '26

  • Andrea Feldman
  • 11 March 2022
Desserts in a row
News Culinary

2022 James Beard Awards Highlight JWU Alumni Excellence

  • Andrea Feldman
  • 03 March 2022
Maureen Dumas, vice president of Advancement & University Relations, presents the winning team with their check.
Culinary

Sunflower Kids Wins Grand Prize at JWU’s Future Food All-Stars Challenge

  • Andrea Feldman
  • 26 January 2022
Patriots Pro Bowler Justin Bethel cooking at JWU Providence.
Culinary

New England Patriot Justin Bethel Is Chef For a Day

  • Andrea Feldman
  • 16 December 2021
VIP Chip Wade speaking with Richard Wiscott, Ph.D., JWU’s vice provost for academic affairs
Hospitality

Life Lessons from Visiting Industry Professional Chip Wade '83, '86 Hon.

  • Andrea Feldman
  • 08 December 2021
Ecolab Director of Food Safety and Public Health Elaine Black speaking at JWU Providence
Culinary

From Ghost Kitchens to Automation: Food Safety Trends with Ecolab’s Elaine Black

  • Andrea Feldman
  • 15 November 2021
2021 Bigelow Tea Super Bev Competition Finalists
Culinary

Innovation, Creativity Drive the Bigelow ‘Super Bev’ Tea Competition

  • Andrea Feldman
  • 14 October 2021
Cookbook author Michael Ruhlman speaks to a group of culinary students in the HAC Amphitheater.
Culinary

What Drives a Chef? A Conversation with Author Michael Ruhlman

  • Andrea Feldman
  • 08 October 2021
Chef Sky Hanka’s Instagram feed reflects her interest in eating mindfully and exploring the great outdoors.
Culinary

Build Your Wellness Tool Kit with Chef Sky Hanka '15

  • Andrea Feldman
  • 28 September 2021
Brynn Gibson '20 shakes hands with Gordon Ramsay on the first episode of
Culinary

How JWU Prepared Brynn Gibson '20 for a Spot on ‘Hell’s Kitchen: Young Guns’

  • Andrea Feldman
  • 31 August 2021
Tyler Florence discussing the Future Food All-Stars Challenge at JWU.
Culinary

‘We’re Looking for Innovation’: Alum Tyler Florence to Oversee JWU Entrepreneurship Challenge

  • Andrea Feldman
  • 20 May 2021