Andrea Feldman

Andrea Feldman is a writer with JWU’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

Recent Posts

Notebooks, stationery and pens branded with the logo of JWU Providence’s 2023 FIT Symposium.

Building Culinary Communities at the 2023 FIT Symposium

Chef Sean Sherman of NATIFS.org and Owamni on stage at JWU Providence.

Chef Sean Sherman at JWU: ‘The Future Is Indigenous’

Heart-shaped ravioli pasta and heart-shaped cookie cutters arranged in a row on a floured cutting board.

JWU Recipes: Heart-Shaped Beet Ravioli

Seasoned tomatoes and carrots before going in the oven to roast.

Quick & Easy Combo: Tomato Soup and Grilled Cheese

Javier Rodriguez and Alyssa Moise prepping apple pie filling in the FIDL kitchen.

A+ Apples: Fall Pie Recipe Does Triple Duty

CFIT Alumni Leaders Panel, April 2022

Alumni Leaders Share Essential Skills for Culinary Success

“Poule Nan Sos” (Stewed Chicken in Creole Sauce) from Chef Chris Viaud '12

Chef Chris Viaud '12 Celebrates His Haitian Roots

Collage of customized cakes by JWU student Will Jones '26

My Journey to JWU: Will Jones '26

Desserts in a row

2022 James Beard Awards Highlight JWU Alumni Excellence