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Charlotte Press Releases

CFIT 50 collage with “CFIT 50” running vertically up the right side.
Mise en Place: 50 Years of CFIT
04/10/23 | JWU’s College of Food Innovation & Technology (CFIT) celebrates a golden anniversary as it looks to change the world with future-forward programs.
JWU students working at the on-campus Doubletree Hotel.
True North
04/10/23 | Since its founding in 1971, the College of Hospitality Management has evolved from training travel agents to inspiring agents of change.
Smiling female JWU Charlotte student wearing a decorated mortar board.
Johnson & Wales Announces 2023 Commencement Plans for Charlotte Campus
03/15/23 | Internationally acclaimed chef, David Burke, to address graduating students
Charlotte Campus President, Richard G. Mathieu, Ph.D.,
Richard G. Mathieu, Ph.D., Appointed President, Johnson & Wales University Charlotte Campus
12/06/22 | Richard G. Mathieu, Ph.D., has been appointed president of the Charlotte Campus of Johnson & Wales University (JWU), effective January 3, 2023
JWU Charlotte Campus
Johnson & Wales University Ranks 19 in U.S. News & World Report Best College Rankings
09/12/22 | Charlotte Campus debuts in the Regional Colleges, South category
Johnson & Wales University seal
Message from JWU Chancellor Runey & Campus Presidents Condemning Violence in D.C.
01/07/21 | In response to the attack on the U.S. Capitol, JWU Chancellor Mim L. Runey LP.D., joined with her fellow campus leaders to issue the following statement to the university community.
Charlotte Leadership Day
Empowering Lives through Art
05/01/19 | Can art be a tool to heal trauma? Natalie Frazier Allen, executive director of the Arts Empowerment Project, shares her mission at JWU Charlotte’s annual Leadership Day.
focus-2022
FOCUS 2022
03/20/18 | JWU’s latest strategic plan focuses on an ambitious expansion of its innovative interdisciplinary programs.
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How to Turn a Passion for Applied Food Science into a Career
01/22/18 | Explore the ways that JWU Charlotte’s bachelor’s degree in Applied Food Science combines creativity and the science of food.
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Craft Freedom
11/20/17 | JWU Charlotte Professor Alistair Williams wants to improve North Carolina’s laws regarding craft beer distribution.
JWU Charlotte Chef on Assignment Peter Reinhart interviews Harry Peemoeller about bread.
On the Rise: Exploring the Future of Bread at JWU Charlotte
06/27/17 | JWU Charlotte Chef on Assignment Peter Reinhart has created an incredible forum where the worlds bread experts are able to share their knowledge.
JWU Charlotte Chef on Assignment Peter Reinhart interviews Harry Peemoeller about bread.
The Future of Bread: JWU Charlotte’s International Bread Symposium
06/27/17 | JWU Charlotte Chef on Assignment Peter Reinhart shares big ideas and takeaways from JWU Charlotte’s first annual Bread Symposium.