Melinda Hill

Recent Posts

Bistro 61 logo, contact information and photo of plated meal.

Bistro 61 Reopens Doors for Students, Faculty and Guests

Associate Professor Tiffany Rhodes with students on camelback in Egypt.

The Future of Tourism and How to Help

 JWU students in updated dining center

Safe Dining During COVID-19: On and Off Campus

Michael Levine bringing food to students

Michael Levine '12 Combats Pandemic With Food

Event

Sports and Entertainment Industries Adapting Daily to Covid-19 Fallout

travel-tourism-hotels-persevere-through-covid-19

Hotel, Travel, Tourism Industries Persevere Through COVID-19

Concert and Event Production students, Graphic Design students, Assistant Professor Viscardi-Smalley

One Night Only: Students Produce + Promote Live Concert

Student Sherlisha Scroggins

Support Services Help Students Soar

JWU students learning to create and serve beverages

Top Beverage Trends for 2020

Asso. Professor Deana Marzocchi with students at annual REVEAL show of senior portfolios and exhibits

Why JWU? Hear the Top Reasons Directly From Faculty

Salamander Hotels & Resorts CEO Sheila Johnson speaks to College of Hospitality Management students and faculty

Luxury Hoteliers Share Industry Insight, Trends and Advice

Rita Ellis accepting the Statler Foundation Scholarship of Excellence, with Associate Professor Leslie Kosky

Student Earns National Hospitality + Event Scholarships

Mohammad Ali on JWU's Providence Campus

10,000 Miles Away: Mohammad Ali Makes JWU His 2nd Home

Students exploring the Medieval City in Rhodes

Exploring Living History and Hospitality in Greece

JWU faculty, students and alumni at IAEE's Expo! Expo!

JWU Sets the Stage at Expo! Expo!