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2022

June

Collage of Kadan Browne and JWU campus in Charlotte
Students

My Journey to JWU: Kadan Browne ’26

  • Shannon Hatch
  • 22 June 2022
Exterior of JWU’s Food Innovation & Design Lab (FIDL), which is one of the spaces that will be used for food systems research as part of this grant.
Culinary

JWU and URI Awarded $270,000 USDA Grant to Research Food Systems

  • Andrea Feldman
  • 21 June 2022
Two first-year girls holding a banner that reads, “Future Wildcat.”
Students

A Letter to Future First-Year College Students

  • Keyanna Metts
  • 09 June 2022
culinary student working with flowers
Culinary

7 Exciting Careers for Baking & Pastry Arts Grads

  • Ashley Caprarella
  • 07 June 2022

May

A JWU tour guide talking with a student and their parent
News

Our Top 3 Tips for a Great Campus Tour

  • Caitlin Isles
  • 31 May 2022
a group of students watching a waterfall
Students

6 Ways College Students Can Improve Their Mental Health

  • Keyanna Metts
  • 31 May 2022
group photo from a JWU Sustainable Food Systems trip
Culinary

Diving Deep into Culinary Sustainability

  • Annie Kennedy
  • 26 May 2022
two students hugging
Students

How to Make Friends As An Introvert

  • Keyanna Metts
  • 26 May 2022
JWU MAT student teaches a classroom of young students
News

First Class: JWU's Partnership Helps Tackle Teacher Shortages

  • Lynzi DeLuccia
  • 13 May 2022
A big hug between two newly-minted graduates.
News

Embracing Epic Journeys at JWU Providence Commencement

  • Andrea Feldman
  • 08 May 2022
Happy grad at the 2022 Providence Graduate Studies Commencement.
News

Take Bold Risks: Lessons from JWU Providence’s Graduate Studies Commencement

  • Andrea Feldman
  • 07 May 2022
Students taking their seats at Charlotte Commencement.
News

New Beginnings: Celebrating 2022 JWU Charlotte Commencement

  • Andrea Feldman
  • 06 May 2022
headshot of Destini Quinones in her JWU physician assistant white coat
Students

A Wildcat’s Journey: From Biology Undergrad to Physician Assistant Grad

  • Annie Kennedy
  • 04 May 2022
Campus entryway with JWU logo
Arts & Sciences

How Can Gen Z Transform U.S. Politics?

  • Jennifer Brouillard
  • 03 May 2022
a closeup of a community fridge in Providence for people in need
Students

Sorority Student Focuses on Giving Back

  • Annie Kennedy
  • 02 May 2022

April

A student presenting on stage at JWU Sharkfest. The JWU Sharkfest logo is in the center.
Business

What is JWU Sharkfest? 3 Things to Know About This Competition

  • Caitlin Isles
  • 29 April 2022
Sample designs from recent OTD/Design collab
Engineering & Design Health & Wellness

Putting Occupational Therapy Lessons into Practice

  • Lynzi DeLuccia
  • 29 April 2022
jwu harborside
News

JWU Answers All Your AP Questions

  • Ashley Caprarella
  • 27 April 2022
JWU team chefs and Patriots all-teamer Justin Bethel during the 2022 FIT Symposium
Culinary

Fueling the Athlete: Bruins Team Chefs Dish on Sports Nutrition

  • Andrea Feldman
  • 26 April 2022
Sustainability trade show
News

Surprising Ways Johnson & Wales is a Sustainability Superstar

  • Julia Shiels
  • 22 April 2022
banner image showing Xavier Quinata and the logo for the SMART Scholarship
Students

JWU Data Analytics Student Wins SMART Scholarship

  • Annie Kennedy
  • 21 April 2022
jwu students preparing desserts
Culinary

Why Study Culinary Arts?

  • Ashley Caprarella
  • 18 April 2022
CFIT Alumni Leaders Panel, April 2022
Culinary

Alumni Leaders Share Essential Skills for Culinary Success

  • Andrea Feldman
  • 14 April 2022
Leslie Hodges '24 shoots a basket at a JWU Charlotte game.
Students

Student-Athlete Slam Dunk for Wildcat Leslie Hodges '24

  • Melinda Law
  • 12 April 2022
2022 SEEM Leadership Conference
Hospitality

My Top Takeaways from the 8th Annual SEEM Leadership Conference

  • Taylor Witman
  • 08 April 2022
a financial planner and a student meeting together
News

5 Ways Your Financial Planner Is Here for You

  • Annie Kennedy
  • 06 April 2022
Three Charlotte culinary students
Culinary

Internship Gives a Baking & Pastry Arts Student Sweet Experience

  • Melinda Law
  • 04 April 2022
David Villanueva '17 cooking in the kitchen
Culinary

What It’s Like to Feed World Series Champions the Atlanta Braves

  • Caitlin Isles
  • 01 April 2022
Gaebe Commons at Johnson & Wales in the spring
Students News

What to Do in Providence this Spring

  • Julia Shiels
  • 01 April 2022

March

Closeup of healthy foods
Culinary Students

7 Things I Didn’t Know about Culinary Nutrition (but Now I Do)

  • Shannon Hatch
  • 31 March 2022
jwu student in culinary lab
Culinary

What is the Difference Between Culinary Science & Food Science?

  • Ashley Caprarella
  • 30 March 2022
TD Gardens Legends restaurant with JWU signage and a crowd watching a person speak on the stage.
News

JWU Leads the Way in Hospitality with 24/7: The Total Fan Experience at TD Garden

  • Caitlin Isles
  • 29 March 2022
Koryn Russell on the ice with her hockey stick
Students

Inspiring Wildcat: Koryn Russell '22

  • Caitlin Isles
  • 21 March 2022
“Poule Nan Sos” (Stewed Chicken in Creole Sauce) from Chef Chris Viaud '12
Culinary

Chef Chris Viaud '12 Celebrates His Haitian Roots

  • Andrea Feldman
  • 18 March 2022
view of the sign on the door of the LEAP office
News

Wildcat LEAP Provides Extra Support for Transitioning to College

  • Annie Kennedy
  • 11 March 2022
Four JWU students stand in front of sign at conference
Careers Hospitality

VIP Experiences Give Wildcats Entrée into Private Club Careers

  • Melinda Law
  • 11 March 2022
photo of Mary Beth Clarke giving a presentation to her JWU classmates
News

Mary Beth Clarke '22 Maximized Her Time at JWU

  • Annie Kennedy
  • 04 March 2022
JWU college of engineering students working on laptops
Engineering & Design

What Jobs Can You Get With a Computer Science Degree?

  • Ashley Caprarella
  • 03 March 2022
Jessica Ralph with "my journey to JWU" logo (inset)
Students

My Journey to JWU: Jessica Ralph '26

  • Annie Kennedy
  • 03 March 2022
Desserts in a row
News Culinary

2022 James Beard Awards Highlight JWU Alumni Excellence

  • Andrea Feldman
  • 03 March 2022
Screenshot of article published in journal
News Health & Wellness

Students’ Research Published in Scientific Journal with Faculty Support

  • Lynzi DeLuccia
  • 02 March 2022

February

Collage of customized cakes by JWU student Will Jones '26
Students

My Journey to JWU: Will Jones '26

  • Andrea Feldman
  • 11 March 2022
Server stands behind line in restaurant kitchen
Culinary Hospitality

Technology Review: 4 Ways Kitchen Display Systems Could Help Restaurants Bounce Back

  • Ron Blum
  • 28 February 2022
An advisor talking to a student
News

7 JWU Support Services That Every Student Should Utilize

  • Caitlin Isles
  • 25 February 2022
An aerial view of Gaebe Commons and the Providence skyline
Students

My Favorite Places on Campus

  • Julia Shiels
  • 24 February 2022
a student smiles during a JWU class discussion
News

Undeclared Option Allows Students to Explore – and Soar

  • Annie Kennedy
  • 04 February 2022

January

America Mason on beach internship
News

6 Real-World Tips to Help You Land Your Dream Internship

  • Shannon Hatch
  • 31 January 2022
Graphic Design major Julia Shiels and her family
Engineering & Design

Why I Chose JWU for My Graphic Design Degree

  • Julia Shiels
  • 31 January 2022
Maureen Dumas, vice president of Advancement & University Relations, presents the winning team with their check.
Culinary

Sunflower Kids Wins Grand Prize at JWU’s Future Food All-Stars Challenge

  • Andrea Feldman
  • 26 January 2022
London, Schellie and Austin react to learning they have won the “Lion King: Queen of the Jungle” contest on Disney’s “Foodtastic.”
Culinary

‘Foodtastic’ Disney Win for JWU Charlotte Team

  • Melinda Law
  • 25 January 2022
Community leader giving a speech
Arts & Sciences

Why JWU’s New Community Justice Minor Is a Major Step Forward

  • Ross Perry
  • 21 January 2022
Male student and mentor in discussion in a conference ro
Students

How Mentorship Connects Students to Wildcat Community and Success

  • Lynzi DeLuccia
  • 21 January 2022