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2026

February

Anthonellis Morel '25 in JWU's student finance lab.

Anthonellis Morel ’25: Guided by Mentors, Ready to Lead

  • Melinda Hill
  • 06 February 2026
A mom and daughter posing with Wildcat Willie

Your Accepted Students Day Guide: Food, Fun and Exploration Around JWU

  • Ava Zajczenko
  • 06 February 2026

January

a word cloud containing words such as "mentoring," "growth" and "advice"

STARs Mentoring Program Connects Alumni with Wildcats

  • Annie Kennedy
  • 31 January 2026
Daron Sklar '27 working at a stand mixer in a white chef hat and coat.

How a Summer Stint at the Modern Supercharged a Young Pastry Chef’s Skill Set

  • Judy Hill
  • 30 January 2026
Two students sit on a bench in Gaebe Commons with their laptops.

U.S. News & World Report Ranks JWU Online Business Programs Among the Best

  • JWU Media
  • 29 January 2026
student with local woman in Ecuador

Experience Is the New Economy and Hospitality Leads the Way

  • Melinda Hill
  • 28 January 2026
Sweet and savory dessert dishes in a row.

2026 James Beard Awards Highlight JWU Alumni Excellence

  • Andrea Feldman
  • 27 January 2026
Davis on the ice in blue and yellow uniform holding hockey stick

On and Off the Ice with Hockey Captain Davis Bone

  • Ava Zajczenko
  • 23 January 2026
Two students standing near a heat lamp in a kitchen.

3 Ways JWU Creates Culinary and Hospitality Leaders

  • Mason Hemsley
  • 20 January 2026
photo of Cora Hicks '27 at JWU Providence Academic Center

Cora Hicks '27 Finds Humanity in Healthcare at BCBS Internship

  • Annie Kennedy
  • 15 January 2026
"Chef Nol" Foretia '16 sits smiling at a kitchen countertop

Nol Foretia '16 Fuels Professional Athletes, Private Diners

  • Annie Kennedy
  • 08 January 2026