03/17/20 | Johnson & Wales University (JWU) today announced that academic classes will continue to be delivered online through the remainder of the spring term.
03/12/20 | JWU today announced that non-culinary lab academic classes will move to online and remote instruction starting Monday, March 16 through Sunday, April 12.
03/10/20 | March is National Nutrition Month®, an annual campaign created by the Academy of Nutrition and Dietetics to encourage people to make informed food choices and develop sound eating and physical activity habits. For the students and faculty of the JWU bachelor degree programs in Culinary Nutrition and Dietetics and Applied Nutrition, every month is Nutrition Month.
03/09/20 | Johnson & Wales University (JWU) will offer free tax preparation services to individuals who earned $64,000 or less in 2019 through the Internal Revenue Service’s (IRS) Volunteer Income Tax Assistance (VITA) program.
01/15/20 | A long-established leader in food education, JWU will introduce a new bachelor of science degree in Sustainable Food Systems in the fall of 2020.
12/13/19 | More than 2,425 students were named to the JWU Providence dean’s list for the fall 2019 term.
11/05/19 | Thanksgiving is a day to spend with family and friends to share thanks, stories, food, and hopefully, no foodborne illnesses.
10/21/19 | This summer, JWU was temporarily removed from the U.S. News & World Report’s college rankings. It was the best thing to happen to the university, according to Chancellor Mim L. Runey, LP.D.
10/04/19 | JWU today celebrated the opening of its new Center for Media Production, a studio space that supports the institution’s Media & Communication Studies program.
09/12/19 | Johnson & Wales University (JWU) today held a ribbon cutting ceremony with Providence Public Safety Commissioner Steven Paré, Colonel Hugh T. Clements, Jr. and members of the Providence Police Department to celebrate the opening of a new police substation on the JWU’s Harborside Campus.
06/17/19 | Johnson & Wales University (JWU) is expanding its presence and influence in the health arena by offering the first entry-level Occupational Therapy Doctorate (OTD) program in Rhode Island.
06/12/19 | More than 2,300 students were named to the Johnson & Wales University Providence Campus dean’s list for the spring 2019 term.
05/31/19 | For the fifth consecutive year, Twin River Casino Hotel contributed $2,500 to the JWU College of Hospitality Management for the Food & Beverage Management student fellowship and faculty internship programs.
05/06/19 | This summer, Johnson & Wales University is offering kids and teens an alternative to traditional summer camp.
04/16/19 | At its 2019 commencement ceremonies, Johnson & Wales University will confer honorary doctorate degrees to seven individuals in recognition of their distinguished careers and positive influence on their industries and communities.
03/20/19 | More than 2,400 students were named to the JWU Providence Campus dean’s list for the winter 2018-2019 term.
03/19/19 | Marie Bernardo-Sousa, LP.D., '92, has been appointed president of the Providence Campus of Johnson & Wales University.
03/07/19 | On Tuesday, March 12, 2019, a new chapter in JWU's history will be written with the Investiture Ceremony of Mim L. Runey, LP.D. as the university’s chancellor.
02/19/19 | JWU today announced the launch of two new 3+2 programs that offer qualified students the opportunity to earn a bachelor’s degree in Psychology and a master’s degree in Addiction Counseling or Clinical Mental Health Counseling in five years.
01/22/19 | Boston Bruins and Celtics fans are gaining a culinary experience direct from JWU. The university's culinary arts students have created menu items available for a limited time to the patrons of Legends, the private, members-only restaurant and bar located in TD Garden.
12/10/18 | More than 2,650 students were named to the JWU Providence Campus dean’s list for the fall 2018 term.
12/07/18 | Professor Mari Dias, Ed.D., examines anxiety and grief during the holidays and ways to cope and enjoy the spirit of the season.
11/12/18 | JWU, RISD and Farm Fresh RI will share a 2018 New England Food Vision Prize, a $250,000 award from the Henry P. Kendall Foundation to encourage colleges and universities to increase the amount of regionally-produced food on campus menus.
11/07/18 | JWU Faculty Experts are available to discuss a wide range of topics related to the holiday season.
10/10/18 | The Boston Bruins and Johnson & Wales University have announced a five-year, multifaceted partnership naming JWU as the Official Education Partner of the Boston Bruins and TD Garden
10/02/18 | The City of Providence has installed 15 conversation benches, designed by a JWU graduate, along Wickenden Street in the Fox Point neighborhood.
10/01/18 | Mim L. Runey, LP.D., has assumed the position of chancellor of Johnson & Wales University. She becomes the university’s third chancellor in its 104-year history.
08/20/18 | As universities nationwide continue to support the global demand for an educated workforce, JWU's College of Online Education is building its corporate partnerships, most recently with Bloomin' Brands, Inc.
05/23/18 | National and regional authorities of the sustainable seafood movement and past James Beard nominees to share thoughts on the future of aquaculture.
05/16/18 | On Wednesday, May 23, during NBC10's News at Noon broadcast, viewers will hear JWU Chef Frank Terranova sign-off for the last time with his signature, "Now that's Cooking with Class," when the culinary segment takes its final bow.
05/15/18 | Six luminaries representing a range of industry and academia will receive honorary degrees at the 2018 JWU commencement ceremonies.
05/09/18 | College of Business Associate Professor Oscar Chilabato has been named the 2018 Distinguished Advertising Educator by the American Advertising Federation.
04/18/18 | Nine luminaries representing a range of industry and academia will receive honorary degrees when the 2018 Commencement Ceremonies are held at the four Johnson & Wales University campuses nationwide.
04/03/18 | Ray McCue, associate professor in the Johnson & Wales University College of Culinary Arts, has earned certification as a Worldchefs Certified Master Chef. The credential, one of the highest within the culinary arts profession, is issued by the World Association of Chefs Society.
03/29/18 | JWU has completed a purchase and sales agreement for its hotel property located at 2081 Post Road, Warwick, R.I., including the land and building that houses Legal Sea Foods, to Pinnacle Hotel Management, a Florida-based developer, for $7.5 million.
03/26/18 | A team of JWU students secured first place at the 2018 US Pastry Competition’s Junior Pastry Chef Challenge with their motorcycle-themed showpiece titled “The Race of Gentlemen.”
03/22/18 | JWU has officially launched FOCUS 2022, a new, “bold and ambitious” strategic plan that builds on the university’s previous strategic plans that have guided JWU’s academic and physical expansion.
03/05/18 | This fall, Johnson & Wales University (JWU) will expand its online academic catalog, adding 21 new programs to its College of Online Education.
02/12/18 | For 3 days, 150 artisan international bakers, educators, chefs, and food professionals will convene at Johnson & Wales University’s Providence Campus.
01/31/18 | On Wednesday, January 31, JWU will host a debate between two ad industry experts who will review and analyze this year’s Super Bowl ads.
01/11/18 | Johnson & Wales University Chancellor John J. Bowen '77 today announced that he will retire on December 31, 2018.
12/14/17 | Johnson & Wales is expanding its academic offerings to welcome student cohorts in two new, fully-online doctoral programs starting in the fall of 2018.
11/29/17 | Retail dies when based solely on the concept of visiting a store for a commodity item. To thrive in today’s market and emerge from the “retail apocalypse” retailers must focus on what is important to customers — the 3 Es: ease, experience and execution.
11/15/17 | Associate Professor Katie Davin offers advice to take the stress out of family visits during the holidays.
10/20/17 | JWU has achieved nearly $4 million in savings over 4 years through the implementation of energy conservation measures + sustainability initiatives across the Providence Campus.
07/18/17 | For the second year in a row, all students enrolled in the two-year Master of Science in Physician Assistant Studies have graduated on time and passed the board certification exam administered by the National Commission on Certification of Physician Assistants.