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3 Innovative Ways Restaurants Responded to the Pandemic That are Here to Stay

Providence Skyline Winter

How to Have Fun in Providence This Winter

Inspiring Wildcat: Alana Moye

Inspiring Wildcat: Alana Moye '23

Recent Posts

London, Schellie and Austin react to learning they have won the “Lion King: Queen of the Jungle” contest on Disney’s “Foodtastic.”

‘Foodtastic’ Disney Win for JWU Charlotte Team

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Why JWU’s New Community Justice Minor Is a Major Step Forward

image of decorated snowflake cookies

JWU Recipes: Snowflake Cookies

Patriots Pro Bowler Justin Bethel cooking at JWU Providence.

New England Patriot Justin Bethel Is Chef For a Day

Exterior Photo of John Hazen White College of Arts and Sciences Building

7 Interesting Classes at JWU You’ll Want to Take Now

decorative image of mixed-up letters of the alphabet

Navigating JWU with a Learning Disability

Charlotte City Skyline

What to do This Winter in Charlotte

JWU crest on window of Schneider Auditorium

Innovation and Optimism at the 2021 Hospitality Summit

Panel of four women in media share advice with students

Communication Career Insights from the Pros

Plate full of turkey, stuffing, green beans, cranberry sauce

5 Effective Ways to Reduce Food Waste this Thanksgiving

culinary student holding books at JWU

What Can You Do With a Culinary Arts Degree?

applied food science students in lab

What Jobs Can I Get With an Applied Food Science Degree?

Gaebe Commons

Your Top 5 Questions on Applying to JWU

A closeup of two people working near laptops, a picture of cannabis plants, and a closeup of a person using a dropper with liquid in it

From Stigma to Esteem: The Race to Legalize Cannabis

Emilie Fulcher '22 and Jacqueline Gomez '22 tasting Italian regional wines at Foxcroft Wine Co.

Old World Wines Come to Life for Charlotte Students